Cinnamon Roll Cake Recipe

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Here’s a complete and detailed recipe for Cinnamon Roll Cake, including its history, methods, and everything else you need!

Cinnamon Roll Cake Recipe

Introduction

Cinnamon rolls have been a beloved pastry for centuries, known for their sweet, spiced layers and rich frosting. This cake version captures all the flavors of classic cinnamon rolls but in a simple, easy-to-make cake form. Whether for breakfast, dessert, or a special occasion, this Cinnamon Roll Cake is sure to be a crowd-pleaser!

History of Cinnamon Rolls

Cinnamon rolls originated in Sweden, where they are known as “kanelbullar.” Traditionally enjoyed with coffee during “fika” (a Swedish coffee break), cinnamon rolls became popular worldwide for their soft, spiraled dough, cinnamon-sugar filling, and creamy icing. This cake adaptation brings the same comforting flavors but simplifies the process.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Instructions & Methods

Step 1: Preparing the Batter

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add milk, eggs, vanilla, and melted butter, mixing until smooth.

Step 2: Making the Cinnamon Swirl

  1. In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until combined.
  2. Drop spoonfuls of the cinnamon mixture evenly over the cake batter.
  3. Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 3: Baking the Cake

  1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  2. Remove from oven and let it cool slightly.

Step 4: Preparing the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the warm cake for the best flavor and texture.

Formation & Variations

  • Mini Versions: You can bake this recipe in muffin tins for individual servings, adjusting the baking time to 15-20 minutes.
  • Nutty Twist: Add chopped pecans or walnuts to the cinnamon filling for extra crunch.
  • Apple Cinnamon Cake: Add diced apples to the batter for a fruity twist.

Conclusion

This Cinnamon Roll Cake is the perfect blend of fluffy cake, rich cinnamon swirls, and sweet glaze. It’s easy to make and delivers the same comforting flavors of traditional cinnamon rolls without the need for yeast or rolling dough. Perfect for family breakfasts, brunches, or as a treat with coffee!

Lovers of Cinnamon Roll Cake

Cinnamon Roll Cake is adored by:

  • Breakfast Lovers: A warm slice pairs perfectly with morning coffee.
  • Dessert Enthusiasts: A deliciously sweet treat any time of day.
  • Kids & Families: The fun swirls and glaze make it a favorite for all ages.

Now you have everything you need to bake the perfect Cinnamon Roll Cake! Would you like any adjustments for different pan sizes or ingredient swaps?

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