Triple Reese’s Peanut Butter Cookies

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Here’s a detailed recipe for Triple Reese’s Peanut Butter Cookies, including history, preparation methods, and even a section for those who adore peanut butter and chocolate!

Triple Reese’s Peanut Butter Cookies 🍪🥜🍫

Introduction

If you’re a peanut butter and chocolate lover, these Triple Reese’s Peanut Butter Cookies will be your new favorite treat! Packed with creamy peanut butter, Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Chips, these cookies are soft, chewy, and bursting with peanut butter goodness. Perfect for any occasion, these cookies satisfy every craving in the most indulgent way possible.

A Brief History of Peanut Butter Cookies

Peanut butter cookies date back to the early 20th century, when peanut butter became a popular ingredient in American households. The first published recipe appeared in 1916, and by the 1930s, fork marks were introduced as a signature design. Over the years, variations emerged, incorporating chocolate and candy—leading to the ultimate creation: Triple Reese’s Peanut Butter Cookies!

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Mix-Ins

  • 1 cup Reese’s Peanut Butter Cups, chopped
  • 1/2 cup Reese’s Pieces
  • 1/2 cup Reese’s Peanut Butter Chips

Instructions

Step 1: Prepare the Dough

  1. Cream the Butter & Sugars: In a large mixing bowl, beat butter, peanut butter, granulated sugar, and brown sugar together until smooth and creamy.
  2. Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Add the Reese’s Magic

  1. Fold in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Chips, ensuring an even distribution.

Step 4: Chill the Dough

  1. Cover the dough and refrigerate for at least 30 minutes to enhance the flavor and prevent excessive spreading.

Step 5: Bake the Cookies

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized dough balls onto the baking sheet, leaving about 2 inches of space between them.
  3. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  4. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Methods & Techniques

  • Creaming Method: This helps incorporate air into the dough for a soft and tender texture.
  • Chilling the Dough: Prevents the cookies from spreading too much and enhances flavor.
  • Folding: Gently mix in the Reese’s mix-ins to avoid breaking them apart.
  • Undercooking Slightly: Ensures a chewy texture as cookies continue to cook while cooling.

For the Peanut Butter & Chocolate Lovers ❤️

If you can’t get enough of peanut butter and chocolate, try these variations:

  • Extra Gooey: Add a drizzle of melted Reese’s peanut butter sauce on top.
  • Crunchy Texture: Use chunky peanut butter instead of creamy.
  • Ice Cream Sandwich: Sandwich two cookies with vanilla or chocolate ice cream.

Conclusion

These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. They bring together the best of Reese’s flavors in every bite—rich, chewy, and utterly indulgent. Whether you’re making them for a party, holiday, or just because you love peanut butter, these cookies will quickly become a favorite in your home!

Would you like any adjustments, such as making them gluten-free or adding a caramel twist? Let me know!

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