Strawberry Honeybun Cake with Strawberry Cream Icing

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Strawberry Honeybun Cake with Strawberry Cream Icing

Introduction

Strawberry Honeybun Cake is a delightful fusion of a classic honeybun cake and the refreshing taste of strawberries. This cake features a moist and fluffy cinnamon-swirled base with a rich, buttery texture, complemented by the sweetness of strawberries and a luscious strawberry cream icing. It’s a perfect treat for special occasions, family gatherings, or simply when you crave something indulgent and fruity.

History of Strawberry Honeybun Cake

The honeybun cake traces its origins to the traditional honey bun pastry, which has been popular in American bakeries for decades. The honeybun itself is a sweet, cinnamon-spiced pastry that resembles a cinnamon roll, often glazed for extra sweetness. The cake version of this treat became a homemade favorite in the Southern United States, where bakers sought to recreate the flavors of a honey bun in a soft, moist cake. Adding strawberries to the mix enhances the flavor and brings a fresh, fruity twist to this already beloved dessert.

Benefits of Strawberry Honeybun Cake

Rich in Antioxidants: Strawberries contain vitamin C, which helps boost immunity.

Mood-Boosting: Sweet treats like honeybun cake can elevate your mood and provide comfort.

Energy-Boosting: The combination of sugar, honey, and flour provides a quick source of energy.

Great for Gatherings: This cake is a crowd-pleaser and can be served at parties, holidays, and celebrations.

Ingredients

For the Cake:

1 box yellow cake mix

¾ cup vegetable oil

4 large eggs

1 cup sour cream

1 teaspoon vanilla extract

½ cup honey

½ cup strawberry jam

2 teaspoons cinnamon

½ cup brown sugar

For the Strawberry Cream Icing:

1 ½ cups powdered sugar

¼ cup heavy cream

¼ cup strawberry puree (blended fresh strawberries)

½ teaspoon vanilla extract

2 tablespoons unsalted butter (melted)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, vanilla extract, and honey. Mix until smooth and well blended.

Step 2: Creating the Cinnamon Swirl

  1. In a separate small bowl, mix the brown sugar and cinnamon.
  2. Pour half of the cake batter into the prepared baking dish.
  3. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
  4. Add dollops of strawberry jam on top.
  5. Pour the remaining cake batter over the top and spread it evenly.
  6. Sprinkle the remaining cinnamon-sugar mixture on top.

Step 3: Baking the Cake

  1. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool completely before adding the icing.

Step 4: Making the Strawberry Cream Icing

  1. In a mixing bowl, whisk together powdered sugar, heavy cream, strawberry puree, vanilla extract, and melted butter until smooth.
  2. If the icing is too thick, add more heavy cream, one teaspoon at a time, until desired consistency is reached.

Step 5: Icing the Cake

  1. Pour the icing over the cooled cake and spread it evenly.
  2. Let the icing set for 10-15 minutes before slicing.

Formation of the Cake

The cake is formed through a layering method:

The base layer is the cake batter, providing structure.

The cinnamon-sugar mixture adds depth and sweetness.

The strawberry jam offers fruity bursts of flavor.

The icing ties everything together with a creamy, smooth finish.

Nutritional Information (Per Serving – Approximate)

Calories: 320

Carbohydrates: 45g

Sugar: 30g

Protein: 4g

Fat: 14g

Saturated Fat: 5g

Fiber: 1g

Vitamin C: 8%

Who Loves This Cake?

Dessert Enthusiasts: Those who love rich, flavorful cakes with a fruity twist.

Bakers: Home bakers enjoy experimenting with honeybun cake variations.

Strawberry Lovers: People who enjoy the refreshing taste of strawberries.

Southern Food Fans: The honeybun cake has deep roots in Southern cuisine, making it a favorite in the South.

Conclusion

Strawberry Honeybun Cake with Strawberry Cream Icing is a beautiful blend of warm, cinnamon-spiced cake and fresh, sweet strawberries. It’s a dessert that brings comfort and joy, perfect for any occasion. Whether you’re serving it for brunch, a birthday, or just because, this cake is sure to impress. Enjoy this delightful treat and share it with family and friends!

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