Here’s a detailed and expanded recipe for Banana Bread Cake with Cream Cheese Frosting, including its history, ingredients, step-by-step instructions, and more!
Banana Bread Cake with Cream Cheese Frosting
Introduction
Banana Bread Cake is a delightful fusion of traditional banana bread and a soft, moist cake. This treat is perfect for breakfast, brunch, or dessert, offering a rich banana flavor complemented by a luscious cream cheese frosting. The origins of banana bread can be traced back to the 1930s in America, where thrifty home bakers found ways to use overripe bananas during the Great Depression. Over time, banana bread evolved into various forms, including this delicious cake version.
This cake is loved for its dense yet tender crumb, enhanced by the tangy and sweet cream cheese frosting that perfectly balances the natural sweetness of bananas. Whether you’re making it for a gathering or simply indulging in a homemade treat, this recipe will become a favorite.
Ingredients
For the Banana Bread Cake
- 3 ripe bananas, mashed
- 3/4 cup (170g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup (180g) sour cream or Greek yogurt
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup (60g) chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream or milk (if needed for consistency)
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: Mash the Bananas
In a large bowl, mash the ripe bananas until smooth. Set aside.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sour cream (or Greek yogurt).
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
Step 5: Mix the Batter
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix. Fold in the mashed bananas and chopped nuts if using.
Step 6: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Making the Cream Cheese Frosting
Step 7: Beat the Cream Cheese and Butter
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Step 8: Add Sugar and Vanilla
Gradually add the powdered sugar, beating on low speed at first to avoid mess. Add the vanilla extract and continue beating until smooth. If the frosting is too thick, add a tablespoon of heavy cream or milk to adjust the consistency.
Step 9: Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Optionally, garnish with extra chopped nuts or a sprinkle of cinnamon.
History and Evolution of Banana Bread Cake
Banana bread has a long history, originating from the Great Depression when households aimed to reduce food waste. Over time, it evolved into a more decadent cake, with the addition of butter, sugar, and cream cheese frosting transforming it into a special occasion dessert. Today, banana bread cake is a beloved treat worldwide, often served at birthdays, holidays, and family gatherings.
Why People Love This Cake
Lovers of Banana Bread and Cake Unite!
- Banana Lovers: The rich banana flavor makes it a favorite for banana enthusiasts.
- Moist Cake Fans: The addition of sour cream ensures a tender, moist crumb.
- Cream Cheese Frosting Devotees: The tangy, sweet frosting perfectly complements the cake.
- Comfort Food Seekers: This cake brings warmth and nostalgia with every bite.
- Nutty Crunch Fans: Optional walnuts or pecans add a delightful texture contrast.
Serving and Storage Tips
- Serve at room temperature or slightly chilled for a firmer frosting.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze the unfrosted cake for up to 3 months. Thaw and frost before serving.
Conclusion
Banana Bread Cake with Cream Cheese Frosting is the perfect blend of comfort and indulgence. Whether you’re a long-time fan of banana bread or just discovering this delightful twist, this recipe is sure to impress. Share it with family and friends or enjoy a slice with a warm cup of coffee—either way, it’s pure deliciousness!
Would you like any variations or serving suggestions?