Homemade Bread Rolls

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Homemade Bread Rolls – Soft, Fluffy, and Perfect Every Time!

There’s nothing quite like the smell of freshly baked bread filling your home. These homemade bread rolls are soft, fluffy, and incredibly easy to make. Whether you’re serving them with soup, using them for sandwiches, or enjoying them with a spread of butter, they are guaranteed to become a favorite in your kitchen. Baking bread from scratch is a rewarding experience, and with this simple recipe, you’ll be able to create bakery-quality rolls at home.

Ingredients

For the Dough:

  • 7 g (2 ¼ tsp) dry yeast
  • 1 tbsp sugar
  • 375 ml (1 ½ cups) warm water
  • 500 g (4 cups) all-purpose flour or bread flour
  • 1 tsp salt
  • 2 tbsp melted butter or vegetable oil

For the Egg Wash (Optional):

  • 1 egg, beaten
  • 1 tbsp milk

For Topping (Optional):

  • Sesame seeds or poppy seeds
  • Melted butter for brushing

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, dissolve the yeast and sugar in warm water (about 38-40°C or 100-105°F). Stir and let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Make a well in the center and pour in the activated yeast mixture and melted butter (or oil).
  3. Mix everything together until a sticky dough forms.

Step 3: Kneading the Dough

  1. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
  2. If the dough is too sticky, add a little more flour, one tablespoon at a time.
  3. If using a stand mixer, knead with the dough hook for about 5 minutes on medium speed.

Step 4: First Rise (Proofing)

  1. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 5: Shaping the Rolls

  1. Once risen, punch down the dough to release air.
  2. Divide the dough into 12-15 equal portions and shape each into a ball.
  3. Arrange the rolls in a greased or parchment-lined baking dish, leaving a little space between them.

Step 6: Second Rise

  1. Cover the rolls loosely with a towel and let them rise again for 30-45 minutes until puffy.

Step 7: Baking the Rolls

  1. Preheat your oven to 190°C (375°F).
  2. Brush the tops with an egg wash (beaten egg mixed with milk) for a golden, shiny finish.
  3. Optionally, sprinkle sesame or poppy seeds on top.
  4. Bake for 15-20 minutes, or until the rolls are golden brown.
  5. Remove from the oven and brush with melted butter for extra softness.

The History of Bread Rolls

Bread rolls have been enjoyed for centuries across different cultures. From the European dinner rolls to Asian milk buns, every region has its own version. Rolls became popular because they are easy to serve, portioned perfectly, and great for any meal. In ancient times, bread was a staple food, and bakers discovered that smaller, round loaves baked faster and stayed soft longer—leading to the birth of the beloved bread roll.

Why People Love These Homemade Bread Rolls

  • Soft & Fluffy: Perfect texture that melts in your mouth.
  • Easy to Make: Simple ingredients and steps, no fancy equipment needed.
  • Versatile: Great for sandwiches, burgers, soups, or as a side dish.
  • Customizable: Add herbs, cheese, or seeds for different flavors.

Conclusion

These homemade bread rolls are everything you need—soft, delicious, and easy to make. Whether you’re a beginner or an experienced baker, this recipe will give you perfectly fluffy rolls every time. Try them fresh out of the oven with butter, jam, or cheese, and enjoy the comforting taste of homemade bread.

Baking is love made edible, so share these rolls with your family and friends, and don’t forget to keep coming back for more delicious recipes! Thank you for baking with me!

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