Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies: A Timeless Delight

Sugar cookies have been a beloved treat for centuries, known for their simplicity, buttery flavor, and versatility. When cream cheese is added to the dough, it elevates the texture and taste, making them incredibly soft and rich. These cookies are perfect for any occasion—whether you’re baking for the holidays, a family gathering, or simply to satisfy a sweet craving.

A Brief History of Sugar Cookies

The origins of sugar cookies can be traced back to the 1700s in Pennsylvania, where German settlers created a simple, sweet dough known as the Nazareth Cookie. Over time, variations emerged, incorporating different ingredients like vanilla, butter, and even cream cheese. The addition of cream cheese brings a delightful tang and tenderness that makes these cookies stand out from traditional sugar cookies.

Cream Cheese Sugar Cookies Recipe

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Optional for Decoration:

  • Powdered sugar for dusting
  • Sprinkles or colored sugar
  • Royal icing or buttercream frosting

Instructions:

Step 1: Preparing the Dough

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  2. Add the granulated sugar and mix until the mixture is light and fluffy.
  3. Beat in the egg and vanilla extract, ensuring they are well incorporated.

Step 2: Combining Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Chilling the Dough

  1. Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or up to overnight). Chilling helps the dough firm up, making it easier to roll out and cut into shapes.

Step 4: Rolling & Cutting

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Lightly flour a clean surface and roll out the dough to about ¼-inch thickness.
  3. Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheets.

Step 5: Baking the Cookies

  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 6: Decorating (Optional)

  1. Once completely cooled, decorate with powdered sugar, icing, or sprinkles as desired.

The Art of Making the Perfect Sugar Cookie

Methods for the Best Results:

  • Soft & Chewy Texture: The cream cheese adds a wonderful softness to the cookies. Don’t overbake them—remove them from the oven as soon as the edges start turning golden.
  • Rolling the Dough Evenly: Use rolling pin guides or two even rulers on the sides to ensure a consistent thickness.
  • Preventing Sticky Dough: If the dough gets too sticky while rolling, refrigerate it for another 15-20 minutes or dust it lightly with flour.
  • For Crispier Cookies: Roll the dough slightly thinner and bake for an additional 1-2 minutes.

Who Loves These Cookies?

For the Classic Cookie Lovers:

Traditional sugar cookie fans will love the subtle cream cheese twist, making these extra soft and flavorful.

For Holiday Bakers:

These cookies are perfect for Christmas, Valentine’s Day, Easter, or Halloween! Decorate with festive colors and sprinkles.

For Kids & Families:

A fun baking activity for families—kids love using cookie cutters and decorating their own cookies!

For Dessert Enthusiasts:

Enjoy them plain, dusted with powdered sugar, or paired with a cup of coffee, tea, or hot cocoa.

Conclusion: A Cookie for Every Occasion

Cream Cheese Sugar Cookies are a delightful twist on the classic sugar cookie. Whether you enjoy them as a simple treat or decorate them for a festive occasion, they are sure to bring joy to anyone who takes a bite. Soft, buttery, and slightly tangy, these cookies are a must-try for any baking enthusiast.

So, gather your ingredients, roll out the dough, and create some delicious memories with these irresistible cookies!

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