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Grandma’s Butter Pound Cake

Introduction

Grandma’s Butter Pound Cake is a timeless classic, rich in history and flavor. This traditional cake is known for its dense yet moist texture, golden crust, and buttery taste. The recipe dates back centuries, originating in Europe, where pound cakes were made with a pound each of butter, sugar, eggs, and flour. Passed down through generations, this cake remains a favorite for family gatherings, holiday feasts, and afternoon tea.

History of Pound Cake

Pound cake originated in the early 18th century in Europe, particularly in England and France. The original recipe was simple: one pound each of butter, sugar, eggs, and flour. This straightforward measurement made it easy to remember without written instructions. Over time, variations emerged, incorporating ingredients like vanilla, baking powder, sour cream, and milk to enhance flavor and texture. Today, it is a beloved dessert worldwide, often served plain or with toppings like whipped cream, fruit, or glaze.

Benefits of Butter Pound Cake

While a butter pound cake is an indulgence, it has some benefits:

Energy Boost: Rich in carbohydrates and fats, providing a good energy source.

Simple Ingredients: Made with natural, wholesome ingredients without preservatives.

Versatile: Can be served plain, glazed, or with various toppings.

Comfort Food: A nostalgic treat that brings warmth and happiness to many.

Ingredients (Large Batch – 2 Cakes)

Cake Ingredients

4 cups unsalted butter, softened

8 cups granulated sugar

16 large eggs

12 cups all-purpose flour

2 tablespoons baking powder

2 teaspoons salt

4 cups whole milk

4 tablespoons pure vanilla extract

Optional Additions

2 teaspoons almond extract (for added flavor)

1 cup sour cream (for extra moistness)

1 cup chopped nuts or chocolate chips (for texture variation)

Glaze (Optional)

2 cups powdered sugar

½ cup milk or heavy cream

1 teaspoon vanilla extract

Instructions

Step 1: Preparing the Ingredients

  1. Preheat the oven to 325°F (163°C). Grease and flour two large bundt or loaf pans.
  2. Let butter and eggs sit at room temperature for 30 minutes.

Step 2: Mixing the Batter

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
  2. Add eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the flour mixture.
  5. Stir in vanilla extract and any optional additions.

Step 3: Baking the Cake

  1. Pour the batter evenly into the prepared pans.
  2. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pan for 10 minutes before transferring to a wire rack.

Step 4: Preparing the Glaze (Optional)

  1. Mix powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cakes before serving.

Methods of Serving

Classic Style: Serve warm with a dusting of powdered sugar.

With Toppings: Pair with fresh fruit, whipped cream, or ice cream.

Layered Cake: Slice and layer with jam, buttercream, or chocolate ganache.

Toasted Pound Cake: Lightly toast and serve with honey or syrup.

Nutritional Information (Per Slice, Approximate)

Calories: 450

Fat: 25g

Carbohydrates: 50g

Protein: 6g

Sugar: 30g

Cholesterol: 125mg

Who Loves Grandma’s Butter Pound Cake?

This cake is loved by:

Families: A staple dessert for reunions and holiday dinners.

Bakers: A rewarding recipe for those who enjoy baking from scratch.

Dessert Enthusiasts: Perfect for those who love rich, buttery cakes.

Children: Its sweet, soft texture makes it a favorite among kids.

Conclusion

Grandma’s Butter Pound Cake is more than just a dessert; it’s a tradition passed down through generations. Its rich, buttery taste and moist texture make it a cherished treat for all occasions. Whether served plain or with delightful toppings, this cake is sure to bring joy to anyone who takes a bite. With its simple ingredients and timeless appeal, it remains a beloved classic in the world of baking.

Would you like a variation of this recipe, such as a chocolate or lemon pound cake?

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