3-Minute Liquid Dough Garlic Flatbread

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3-Minute Liquid Dough Garlic Flatbread

No-Yeast, No-Kneading, Quick and Easy!

Flatbreads have been a staple food across many cultures for centuries, providing a versatile and simple base for a variety of dishes. This 3-minute liquid dough garlic flatbread is a game-changer—it’s incredibly easy to make, requires no yeast, no kneading, and is ready in minutes! Whether you’re looking for a quick side dish, a wrap for your favorite fillings, or a delicious snack, this recipe delivers a soft, flavorful flatbread with minimal effort.

Ingredients

For the Flatbread:

  • 1 cup all-purpose flour
  • ½ cup milk or water (adjust as needed)
  • 1 egg (optional, for extra softness)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil or melted butter

For the Garlic Butter:

  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional Toppings:

  • Grated parmesan cheese
  • Red pepper flakes
  • Fresh herbs (cilantro, thyme, or oregano)

Instructions

Step 1: Prepare the Liquid Dough

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the milk (or water) and whisk until you get a smooth, pancake-like batter.
  3. If using, mix in the egg for a richer texture.
  4. Stir in the olive oil or melted butter for extra softness.

Step 2: Cook the Flatbread

  1. Heat a non-stick pan or griddle over medium heat.
  2. Lightly grease the pan with butter or oil.
  3. Pour a ladleful of the liquid dough into the pan, spreading it evenly into a round shape.
  4. Cook for 2-3 minutes until bubbles form and the edges start to lift.
  5. Flip the flatbread and cook for another 2 minutes until golden brown.
  6. Repeat with the remaining batter.

Step 3: Prepare the Garlic Butter

  1. In a small bowl, mix melted butter with minced garlic, parsley, salt, and pepper.
  2. Brush the warm flatbreads generously with the garlic butter.

Step 4: Serve and Enjoy!

  • Serve warm as a side for soups, curries, or dips.
  • Use it as a wrap for sandwiches and shawarma.
  • Sprinkle with parmesan or red pepper flakes for extra flavor.

The History of Flatbread

Flatbreads are among the oldest known forms of bread, dating back thousands of years to civilizations such as Mesopotamia, Ancient Egypt, and India. Cultures around the world have their versions—naan, roti, tortillas, pita, and lavash—each with unique variations based on regional ingredients and traditions. This modern, quick version of flatbread is inspired by these ancient recipes but adapted for convenience in today’s busy kitchens.

Why People Love This Recipe

  • Quick & Easy: No yeast, no rising time, and no kneading required.
  • Minimal Ingredients: Basic pantry staples come together to create a delicious flatbread.
  • Versatile: Perfect for pairing with dips, wraps, or as a side dish.
  • Soft & Flavorful: The garlic butter topping adds an irresistible aroma and taste.

Conclusion

This 3-minute liquid dough garlic flatbread is the perfect solution when you need fresh, homemade bread in a hurry. Whether you’re serving it with your favorite curry, making a sandwich wrap, or enjoying it as a snack, this quick and easy flatbread will become a go-to in your kitchen. Try it today and experience the magic of fresh, warm flatbread—ready in minutes!

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