Melt-in-Your-Mouth Butter Cookies

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Melt-in-Your-Mouth Butter Cookies

Introduction

Butter cookies are a timeless classic loved across the world. With their rich, buttery flavor and delicate texture, they literally melt in your mouth. Originating from European traditions, especially in Denmark and Scotland, these cookies have become a staple in bakeries and homes worldwide. The simplicity of ingredients—just butter, sugar, flour, and cornstarch—results in a perfectly tender, crumbly bite.

Perfect with a cup of tea or coffee, these cookies are ideal for holidays, afternoon snacks, or as homemade gifts. This recipe ensures soft, melt-in-your-mouth cookies with a delicate crunch, thanks to the cornstarch. Whether you are a beginner or an experienced baker, these butter cookies are easy to make and will quickly become a household favorite!

Ingredients

For the Cookies:

  • 1 cup (226g) unsalted butter, softened
  • ½ cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups (220g) all-purpose flour
  • ¼ cup (30g) cornstarch
  • ¼ teaspoon salt

Optional Coating:

  • Granulated sugar (for rolling warm cookies)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, beat softened butter and powdered sugar together using an electric mixer until the mixture becomes light, fluffy, and creamy.
  2. Add vanilla extract and mix well to enhance the aroma and flavor.

Step 2: Mix Dry Ingredients

  1. In a separate bowl, sift together all-purpose flour, cornstarch, and salt to remove any lumps and ensure a smooth dough.
  2. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid over-mixing to maintain tenderness.

Step 3: Chill the Dough

  1. Shape the dough into a log (about 1.5 inches in diameter).
  2. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors develop and makes slicing easier.

Step 4: Slice & Bake

  1. Preheat your oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. Remove the dough from the refrigerator and slice into ½-inch rounds.
  4. Arrange cookies on the prepared baking sheet, leaving space between them.
  5. Bake for 12–15 minutes or until the edges turn lightly golden.

Step 5: Cool & Enjoy

  1. Let the cookies cool for a few minutes before transferring them to a wire rack.
  2. For extra sweetness, roll the warm cookies in granulated sugar.
  3. Serve and enjoy with tea, coffee, or a glass of milk!

History of Butter Cookies

Butter cookies have their roots in European baking traditions, particularly in Denmark and Scotland. Danish butter cookies, also known as “Danish biscuits,” became famous worldwide thanks to their buttery richness and crisp texture. Meanwhile, Scottish shortbread shares similarities, with its delicate, crumbly consistency.

These cookies were often served at royal banquets and family gatherings, making them a symbol of hospitality and warmth. Today, butter cookies remain a beloved treat, especially during the holidays, often packaged in decorative tins.

Why Do These Cookies Melt in Your Mouth?

The secret lies in the perfect balance of butter, powdered sugar, and cornstarch:
✔ Butter – Creates a rich and creamy texture.
✔ Powdered Sugar – Makes the cookies soft and tender.
✔ Cornstarch – Gives them a delicate, melt-in-your-mouth consistency.

The result? A buttery, light, and crisp cookie that dissolves on your tongue!

Tips for Perfect Butter Cookies

✔ Use high-quality butter – The better the butter, the richer the taste!
✔ Don’t skip chilling – Chilling firms up the dough, making slicing easier and cookies more flavorful.
✔ Avoid over-mixing – Overworking the dough can make the cookies tough.
✔ Watch the baking time – Bake just until the edges are golden to keep them soft inside.

Who Loves Butter Cookies?

Butter cookies are loved by people of all ages!
❤️ Kids adore their sweet, buttery flavor.
❤️ Adults enjoy them with coffee or tea as an afternoon treat.
❤️ Grandparents appreciate their classic, nostalgic taste.
❤️ Bakers love them for their simplicity and versatility.

These cookies also make great gifts—just place them in a tin with a ribbon, and you have a delightful homemade present!

Conclusion

Melt-in-your-mouth butter cookies are a classic treat that never goes out of style. With a simple yet rich flavor, they are perfect for any occasion. Whether enjoyed warm from the oven or as a sweet snack with tea, these cookies bring comfort and joy with every bite.

Try this recipe today and share these buttery delights with your loved ones! ❤️

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