Irresistibly Chewy Condensed Milk Chocolate Chip Cookies

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Irresistibly Chewy Condensed Milk Chocolate Chip Cookies

Introduction

Chocolate chip cookies are a timeless classic, beloved for their rich, buttery flavor and delightful chocolatey goodness. Adding sweetened condensed milk to the recipe makes them even more irresistible by enhancing their chewiness and creating a soft, melt-in-your-mouth texture. These cookies are perfect for dessert, tea-time treats, holiday baking, or simply satisfying a sweet tooth.

This recipe yields about 36 cookies and is perfect for sharing with family and friends. Whether you’re a baking enthusiast or a beginner, this recipe is easy to follow and guarantees delicious results.

History of Chocolate Chip Cookies

Chocolate chip cookies were invented in the 1930s by Ruth Graves Wakefield, the owner of the Toll House Inn in Massachusetts. She originally created them by accident when she ran out of baker’s chocolate and decided to use chopped-up pieces of a Nestlé chocolate bar. The cookies became wildly popular, leading to a partnership with Nestlé, which eventually resulted in the creation of Nestlé Toll House Chocolate Chips.

Over the years, bakers have experimented with variations of the recipe, leading to different textures and flavors. One such variation is using sweetened condensed milk, which creates extra chewy and rich cookies.

Ingredients

Wet Ingredients:

½ cup (115g) unsalted butter, softened

½ cup (120ml) sweetened condensed milk

½ cup (100g) granulated sugar

½ cup (100g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

Dry Ingredients:

1 ¾ cups (220g) all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Add-ins:

1 ½ cups (250g) chocolate chips (semi-sweet, dark, or milk chocolate)

½ cup chopped nuts (optional: walnuts, pecans, or almonds)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together butter, sweetened condensed milk, granulated sugar, and brown sugar until smooth and fluffy.
  2. Add the egg and vanilla extract, then mix until fully combined.

Step 2: Mix the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  2. Fold in the chocolate chips and nuts (if using).

Step 4: Chill the Dough (Optional but Recommended)

  1. Cover the dough and refrigerate for 30-60 minutes to enhance the flavors and prevent excessive spreading while baking.

Step 5: Bake the Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between cookies.
  3. Bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft.

Step 6: Cool and Enjoy

  1. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Why This Recipe Works

  1. Sweetened Condensed Milk for Chewiness

Unlike regular milk, condensed milk is thick, sweet, and rich in sugar, creating extra soft and chewy cookies.

  1. The Perfect Balance of Sugar

Using both granulated sugar and brown sugar enhances flavor, creating crispy edges while keeping the center moist and chewy.

  1. The Chilling Effect

Chilling the dough prevents the cookies from spreading too much, ensuring a thick and gooey texture.

Who Loves These Cookies?

  1. Kids & Families

Children love the soft, chewy texture and sweet chocolatey flavor, making them a perfect treat for school lunches and after-school snacks.

  1. Holiday Bakers

These cookies are a hit during Christmas, Thanksgiving, and special celebrations because they are easy to make in large batches.

  1. Chocolate Lovers

Anyone who adores chocolate will appreciate the rich, creamy, and indulgent taste of these cookies.

  1. Cookie Enthusiasts

Baking lovers enjoy experimenting with variations, like adding white chocolate chips, peanut butter, or coconut flakes.

Storage & Freezing Tips

Storing Baked Cookies

Keep cookies in an airtight container at room temperature for up to 5 days.

For extra freshness, add a slice of bread to the container—the moisture from the bread keeps the cookies soft.

Freezing Cookie Dough

Scoop the dough into portions and freeze them on a baking sheet for 1-2 hours.

Transfer frozen dough balls into a ziplock bag and store them in the freezer for up to 3 months.

When ready to bake, place frozen dough balls directly on a baking sheet and bake at 350°F (175°C) for an extra 2-3 minutes.

Conclusion

These chewy condensed milk chocolate chip cookies are guaranteed to become a favorite in your home. Their rich, buttery flavor combined with gooey chocolate chips makes them perfect for any occasion. Whether you enjoy them fresh out of the oven or store them for later, they’re always a delightful treat.

Try this recipe today and share the love of homemade cookies with friends and family!

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