Copycat Macaroni Grill Rosemary Bread

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Copycat Macaroni Grill Rosemary Bread

Introduction

Rosemary bread is a beloved classic from Macaroni Grill, known for its aromatic, fluffy texture and golden crust. This Italian-style bread is infused with fresh rosemary and drizzled with olive oil, making it a perfect accompaniment to soups, pastas, or as a standalone treat with butter or balsamic vinegar. Baking this at home allows you to enjoy restaurant-quality bread with fresh ingredients and the warmth of homemade goodness.

History of Rosemary Bread

Rosemary bread has its roots in Italian cuisine, where herb-infused breads have been popular for centuries. In Tuscany, focaccia and ciabatta are commonly made with rosemary, garlic, and olive oil. Macaroni Grill took inspiration from these traditions, crafting a soft yet crusty bread that pairs beautifully with their signature dishes.

Ingredients (Makes 2 Loaves)

For the Dough

4 cups all-purpose flour

1 ½ cups warm water (110°F/45°C)

2 tablespoons olive oil

2 teaspoons salt

1 tablespoon granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons fresh rosemary, chopped (plus extra for garnish)

For Topping & Baking

2 tablespoons olive oil (for brushing)

1 teaspoon sea salt

1 teaspoon black pepper

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. This step ensures that the yeast is active.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine flour, salt, and chopped rosemary.
  2. Add the activated yeast mixture and olive oil to the flour.
  3. Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Step 3: First Rise

  1. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours until it doubles in size.

Step 4: Shape the Loaves

  1. Once risen, punch down the dough and divide it into two equal portions.
  2. Shape each into a round or oval loaf and place them on a parchment-lined baking sheet.

Step 5: Second Rise

  1. Cover and let the shaped loaves rise for another 30-40 minutes until puffy.

Step 6: Preheat & Bake

  1. Preheat your oven to 400°F (200°C).
  2. Brush the loaves with olive oil, sprinkle with sea salt, black pepper, and extra rosemary.
  3. Bake for 20-25 minutes until golden brown.

Step 7: Cool & Serve

  1. Let the bread cool on a wire rack for 10-15 minutes before slicing.

Baking Methods

  1. Traditional Oven Baking: This is the most common method, creating a soft inside with a crispy crust.
  2. Dutch Oven Method: Baking in a preheated Dutch oven enhances crust formation.
  3. Bread Machine Method: You can mix and knead the dough in a bread machine, then shape and bake in the oven.
  4. Grill or Stone Baking: For an artisanal touch, bake on a pizza stone or grill.

Nutritional Information (Per Slice)

Calories: 140 kcal

Carbohydrates: 25g

Protein: 4g

Fat: 3g

Fiber: 1g

Sodium: 180mg

Health Benefits of Rosemary Bread

  1. Rosemary Boosts Memory & Immunity – Contains antioxidants and anti-inflammatory compounds.
  2. Olive Oil Supports Heart Health – Rich in monounsaturated fats.
  3. Homemade = Fewer Preservatives – Avoids additives found in store-bought bread.
  4. Good Source of Carbohydrates – Provides energy for daily activities.

Formation of the Bread

This bread follows a simple fermentation process, allowing the yeast to interact with flour and water to create air pockets. The olive oil enhances moisture, and rosemary adds flavor and aroma. The final shape is typically rustic and free-formed, with a golden crust.

Who Loves Rosemary Bread?

Italian Cuisine Lovers – Those who enjoy focaccia, ciabatta, and rustic loaves.

Health-Conscious Eaters – People looking for homemade, preservative-free bread.

Food Enthusiasts & Bakers – Those who enjoy experimenting with homemade breads.

Restaurant Food Fans – Anyone who loves Macaroni Grill’s famous bread!

Conclusion

Macaroni Grill Rosemary Bread is easy to make, flavorful, and perfect for any occasion. Whether you enjoy it with olive oil & balsamic vinegar, as a side for pasta, or toasted with butter, this homemade version brings restaurant-quality freshness to your kitchen. Try making it today and enjoy the aroma of fresh rosemary bread filling your home!

Would you like additional variations, such as cheese-infused or whole wheat options? Let me know!

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