Apple Pie – Classic apple pie with cinnamon sugar crumble

by

Apple Pie – Classic Apple Pie with Cinnamon Sugar Crumble

Introduction

Apple pie is one of the most beloved desserts worldwide, known for its rich, comforting flavors and nostalgic appeal. This classic dessert consists of a buttery, flaky crust filled with sweet and spiced apples, topped with a delightful cinnamon sugar crumble. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple pie is a treat that brings families together, especially during the fall season and festive holidays.

History of Apple Pie

Apple pie has a long history that dates back to the Middle Ages. The first recorded recipes appeared in England in the 14th century, featuring apples, figs, raisins, and pears enclosed in a pastry. Dutch and Swedish settlers later brought their versions of apple pie to America, where it became an iconic dish. The phrase “as American as apple pie” reflects its deep-rooted cultural significance in the United States. Today, apple pie is enjoyed worldwide, with variations including lattice crusts, crumb toppings, and different types of apples for unique flavors.

Benefits of Apple Pie

Apple pie not only satisfies sweet cravings but also offers several health benefits, especially when made with fresh ingredients:

Rich in Fiber – Apples are high in dietary fiber, which aids digestion and promotes gut health.

Antioxidant Properties – Apples contain vitamin C and polyphenols, which help combat oxidative stress.

Cinnamon’s Benefits – Cinnamon has anti-inflammatory and blood sugar-regulating properties.

Homemade Goodness – Making apple pie from scratch allows for control over sugar content and ingredient quality.

Ingredients for Classic Apple Pie with Cinnamon Sugar Crumble

For the Pie Crust:

2 ½ cups all-purpose flour

1 cup unsalted butter, chilled and cubed

½ teaspoon salt

6-8 tablespoons ice-cold water

1 tablespoon sugar (optional)

For the Apple Filling:

6-7 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced

¾ cup granulated sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons lemon juice

2 tablespoons cornstarch or flour

For the Cinnamon Sugar Crumble:

¾ cup all-purpose flour

½ cup brown sugar

½ cup granulated sugar

1 teaspoon cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

Instructions for Making Apple Pie

Step 1: Prepare the Pie Crust

  1. In a large bowl, combine flour, sugar, and salt.
  2. Add chilled butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

  1. In a large mixing bowl, combine apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated.
  2. Let the mixture sit for 15 minutes to allow the flavors to meld.

Step 3: Prepare the Cinnamon Sugar Crumble

  1. In a bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt.
  2. Pour in the melted butter and mix with a fork until crumbly.

Step 4: Assemble the Pie

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled pie dough on a floured surface and transfer it to a 9-inch pie pan.
  3. Trim the edges and crimp them for a decorative touch.
  4. Pour the apple filling into the crust and spread evenly.
  5. Sprinkle the cinnamon sugar crumble evenly over the apples.

Step 5: Bake the Pie

  1. Place the pie on a baking sheet to catch any drips.
  2. Bake for 45-50 minutes, or until the filling is bubbly and the crumble is golden brown.
  3. Let the pie cool for at least 2 hours before slicing.

Nutritional Information (Per Serving – 1 Slice)

Calories: ~350-400 kcal

Carbohydrates: 55g

Protein: 3g

Fat: 15g

Fiber: 4g

Sugar: 30g

Note: Nutritional values vary based on ingredients and portion sizes.

Formation of Apple Pie

Apple pie is formed by combining a crispy, flaky crust with a soft, spiced apple filling. The addition of a cinnamon sugar crumble gives it a delicious crunch. The contrast of textures—from the buttery pastry to the caramelized apples—creates the perfect bite.

Who Loves Apple Pie?

Apple pie is loved by people of all ages! It’s a favorite among:

Families – A go-to dessert for gatherings and holidays.

Dessert Lovers – Those who enjoy sweet, comforting treats.

Bakers – A staple recipe for home bakers who love creating classic pies.

Kids – The sweet and spiced flavors appeal to younger taste buds.

Festive Celebrations – Often served during Thanksgiving, Christmas, and Fourth of July.

Conclusion

Apple pie with cinnamon sugar crumble is a timeless dessert that brings warmth and joy to any occasion. Its flaky crust, tender apple filling, and crunchy topping make it an irresistible treat. Whether served warm with ice cream or enjoyed as a nostalgic homemade delight, apple pie remains a favorite across generations. Try making this classic recipe at home and share it with loved ones!

Leave a Comment