Pineapple Cream Cheese Pound Cake

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Pineapple Cream Cheese Pound Cake

Introduction

Pineapple Cream Cheese Pound Cake is a rich, moist, and flavorful dessert that combines the tangy sweetness of pineapple with the creamy, smooth texture of cream cheese. This pound cake is perfect for any occasion, whether it’s a family gathering, a holiday feast, or simply a sweet treat to enjoy with coffee or tea. The tropical flavor of pineapple adds a unique twist to the traditional pound cake, making it a favorite among cake lovers.

History of Pound Cake

Pound cake originated in Europe in the early 18th century. The name “pound cake” comes from its original recipe, which used a pound each of butter, sugar, eggs, and flour. Over time, variations of the classic recipe emerged, incorporating ingredients such as cream cheese, fruits, and flavor extracts. The Pineapple Cream Cheese Pound Cake is a delightful modern variation, bringing a tropical flair to a classic dessert.

Ingredients

For the Cake:

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter (softened)

1 package (8 oz) cream cheese (softened)

3 cups granulated sugar

6 large eggs

1 teaspoon vanilla extract

1 teaspoon pineapple extract (optional)

1 cup crushed pineapple (drained)

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons pineapple juice

½ teaspoon vanilla extract

Instructions

Step 1: Preparing the Ingredients

  1. Preheat the oven to 325°F (163°C).
  2. Grease and flour a 10-inch bundt or tube pan to prevent sticking.

Step 2: Mixing the Batter

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
  3. Gradually add the sugar and continue beating for 3–5 minutes until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla and pineapple extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the crushed pineapple gently to maintain texture.

Step 3: Baking the Cake

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let it cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Step 4: Preparing the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake.

Methods of Preparation

Creaming Method: This method involves beating butter, cream cheese, and sugar together until light and fluffy, which helps create a tender texture.

Folding Method: Gently folding in the pineapple preserves its structure, preventing overmixing.

Baking at a Low Temperature: Baking at 325°F ensures even cooking and prevents overbrowning.

Benefits of Pineapple Cream Cheese Pound Cake

  1. Rich Flavor: The combination of butter, cream cheese, and pineapple creates a unique and delightful taste.
  2. Moist Texture: The cream cheese adds moisture, making the cake soft and tender.
  3. Good Source of Energy: The cake provides carbohydrates and fats, giving you a quick energy boost.
  4. Nutritional Benefits of Pineapple: Pineapple is rich in Vitamin C, fiber, and antioxidants, which promote good digestion and immunity.

Nutritional Information (Per Slice, Approximate)

Calories: 400–450

Carbohydrates: 55g

Protein: 5g

Fat: 20g

Sugar: 35g

Fiber: 1g

Vitamin C: 8–10% of daily value

Who Loves Pineapple Cream Cheese Pound Cake?

Cake Lovers: Those who enjoy rich and dense cakes with a buttery texture.

Tropical Fruit Fans: Pineapple lovers will appreciate the fruity twist in this pound cake.

Home Bakers: People who enjoy baking simple yet elegant cakes.

Party Hosts: This cake is perfect for special occasions, holidays, and family gatherings.

Conclusion

Pineapple Cream Cheese Pound Cake is a decadent, flavorful, and moist dessert that beautifully blends tropical sweetness with a creamy texture. Whether served plain, glazed, or with a scoop of ice cream, this cake is sure to impress. Its rich history and delicious taste make it a timeless favorite among cake lovers.

Would you like a variation of this recipe, such as a gluten-free or dairy-free version?

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