Deep-Fried Cherry-Filled Cheesecake

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Deep-Fried Cherry-Filled Cheesecake

Introduction

Deep-fried cherry-filled cheesecake is a delightful fusion of two indulgent desserts: classic cheesecake and crispy, golden deep-frying. This dessert features a creamy, tangy cheesecake filling with a luscious cherry center, all wrapped in a crispy golden crust. Perfect for parties, fairs, or special occasions, it offers a mouthwatering combination of textures and flavors.

History of Deep-Fried Cheesecake

Deep-fried desserts have a long history, originating from various cultures that have mastered the art of frying sweet treats. Fried cheesecake gained popularity in state fairs and carnivals, particularly in the United States, where deep-frying anything from candy bars to ice cream is a tradition. The addition of cherries elevates this dish, providing a tart contrast to the rich and creamy cheesecake.

Ingredients

For the Cheesecake Filling:

2 (8 oz) packages of cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 egg

½ cup sour cream

For the Cherry Filling:

1 cup cherry pie filling (store-bought or homemade)

1 tablespoon cornstarch (if thickening is needed)

For the Outer Layer:

10-12 egg roll wrappers (or phyllo dough for a lighter texture)

1 egg (beaten, for sealing)

For the Batter:

1 cup all-purpose flour

1 tablespoon cornstarch

1 teaspoon baking powder

1 tablespoon sugar

1 cup milk

1 egg

½ teaspoon vanilla extract

For Frying & Garnish:

Vegetable oil (for deep frying)

Powdered sugar (for dusting)

Chocolate or caramel sauce (optional)

Whipped cream (optional)

Instructions & Methods

Step 1: Prepare the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sugar, vanilla extract, and egg. Mix until well combined.
  3. Stir in the sour cream for extra creaminess.
  4. Cover and refrigerate for at least 1 hour to firm up.

Step 2: Prepare the Cherry Filling

  1. If using store-bought cherry pie filling, ensure it is thick enough.
  2. If making homemade filling, cook cherries with sugar and a little cornstarch until thickened.
  3. Let the cherry filling cool completely before assembling.

Step 3: Assemble the Cheesecake Rolls

  1. Lay out an egg roll wrapper or phyllo dough.
  2. Spoon about 1 tablespoon of cheesecake filling onto the center.
  3. Add a teaspoon of cherry filling on top of the cheesecake mixture.
  4. Brush the edges with beaten egg to help seal.
  5. Fold the wrapper over the filling and roll tightly, sealing the edges completely.

Step 4: Prepare the Batter

  1. In a bowl, whisk together flour, cornstarch, baking powder, sugar, milk, egg, and vanilla extract until smooth.
  2. The batter should be thick enough to coat the cheesecake rolls but not too heavy.

Step 5: Deep-Fry the Cheesecake Rolls

  1. Heat oil in a deep fryer or a deep pan to 350°F (175°C).
  2. Dip each cheesecake roll into the batter, ensuring it’s fully coated.
  3. Carefully lower into the hot oil and fry until golden brown, about 2-3 minutes.
  4. Remove with a slotted spoon and drain on paper towels.

Step 6: Serve & Garnish

  1. Dust with powdered sugar.
  2. Drizzle with chocolate or caramel sauce if desired.
  3. Serve warm with whipped cream for an extra indulgent touch.

Lovers of Deep-Fried Cherry Cheesecake

This dessert is adored by food lovers of all ages, especially those who enjoy rich and crispy treats. It’s a hit at fairs, carnivals, and food festivals, where deep-fried sweets are a staple. Cheesecake enthusiasts and cherry lovers will particularly enjoy the combination of creamy, fruity, and crunchy textures.

Who Loves It the Most?

Fair & Carnival Food Enthusiasts – A classic deep-fried treat.

Dessert Lovers – Fans of rich, indulgent sweets.

Cheesecake Aficionados – A unique take on the classic cheesecake.

Cherry Fans – The tartness of cherries complements the sweetness.

Conclusion

Deep-fried cherry-filled cheesecake is a decadent and fun dessert that combines crispy, creamy, and fruity flavors into one irresistible bite. Whether enjoyed at a fair, a family gathering, or as a special treat, this dessert is sure to impress. Try this recipe at home and experience the magic of deep-fried cheesecake!

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