Wacky Cake

by

One delightful and easy-to-make treat that has been a favorite in many households is the Wacky Cake. This unique, chocolate-based cake requires no eggs, butter, or milk, making it an accessible recipe for bakers of all ages, including children.

Introduction:

The Wacky Cake, also known as Crazy Cake or Depression Cake, originated during the Great Depression and World War II eras when ingredients like eggs and dairy were scarce. Its simplicity and rich chocolate flavor have allowed it to endure through generations as a beloved homemade dessert.

Ingredients:

  • 1½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ¼ cup (25g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 5 tablespoons (75ml) vegetable oil
  • 1 cup (240ml) warm water

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Pan: Lightly grease an 8-inch (20cm) square baking pan.
  3. Mix Dry Ingredients: In the baking pan, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well to ensure even distribution.
  4. Create Wells: Using a spoon, make three small wells in the dry mixture.
  5. Add Wet Ingredients: Pour the vanilla extract into one well, vinegar into the second, and vegetable oil into the third.
  6. Combine: Pour the warm water over all the ingredients in the pan. Stir with a fork or whisk until the mixture is smooth and free of lumps.
  7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the pan before slicing and serving.

Conclusion:

The Wacky Cake is a testament to culinary ingenuity during challenging times. Its straightforward preparation and delicious taste make it a perfect recipe for introducing children to baking. Whether enjoyed plain or with a dusting of powdered sugar, this cake is sure to delight both bakers and tasters alike.

Note: This recipe is adapted from historical accounts of Wacky Cake, a dessert that gained popularity during the Great Depression and World War II due to its use of simple, accessible ingredients.

Leave a Comment