Reese’s Peanut Butter Cake Roll

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Reese’s Peanut Butter Cake Roll

Introduction

Reese’s Peanut Butter Cake Roll is a delightful dessert that combines the classic flavors of chocolate and peanut butter in a soft, moist cake roll. Inspired by Reese’s Peanut Butter Cups, this cake roll features a rich chocolate sponge cake filled with creamy peanut butter frosting, then drizzled with chocolate ganache for an indulgent treat. This dessert is perfect for peanut butter lovers and makes an excellent centerpiece for any occasion, from birthdays to holidays.

History of Reese’s Peanut Butter Cake Roll

Reese’s Peanut Butter Cake Roll is inspired by the famous Reese’s Peanut Butter Cups, which were created in the 1920s by H.B. Reese, a former dairy farmer and shipping foreman for Hershey’s. The combination of chocolate and peanut butter quickly became a favorite among candy lovers, leading to various adaptations in desserts, including cakes, cookies, and ice creams. Over time, bakers started incorporating Reese’s flavors into cake rolls, making them a popular treat for peanut butter and chocolate enthusiasts.

Ingredients

For the Chocolate Sponge Cake:

4 large eggs

¾ cup granulated sugar

1 teaspoon vanilla extract

¼ cup vegetable oil

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

¼ teaspoon salt

¼ cup milk

For the Peanut Butter Filling:

1 cup creamy peanut butter

½ cup unsalted butter (softened)

1 ½ cups powdered sugar

1 teaspoon vanilla extract

3 tablespoons heavy cream

For the Chocolate Ganache:

½ cup heavy cream

1 cup semi-sweet chocolate chips

1 teaspoon butter (optional, for shine)

For Garnishing:

Reese’s Peanut Butter Cups (chopped)

Crushed peanuts (optional)

Drizzle of melted peanut butter

Instructions & Methods

Step 1: Preparing the Chocolate Sponge Cake

  1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
  2. In a large bowl, beat the eggs and sugar until thick and pale. Add vanilla extract and vegetable oil, then mix well.
  3. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
  4. Gently add milk and mix until smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

Step 2: Rolling the Cake

  1. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
  2. Once the cake is done baking, immediately invert it onto the towel. Carefully remove the parchment paper.
  3. Roll the cake tightly, starting from the shorter end, and let it cool completely.

Step 3: Making the Peanut Butter Filling

  1. In a bowl, beat peanut butter and softened butter until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and heavy cream. Beat until light and fluffy.

Step 4: Assembling the Cake Roll

  1. Gently unroll the cooled cake. Spread the peanut butter filling evenly over the surface.
  2. Roll the cake back up tightly and place it on a serving plate.

Step 5: Preparing the Chocolate Ganache

  1. Heat heavy cream until warm (do not boil) and pour it over the chocolate chips.
  2. Stir until smooth, then add butter for extra shine.
  3. Let it cool slightly before drizzling over the cake roll.

Step 6: Decorating the Cake

  1. Drizzle melted peanut butter over the cake.
  2. Sprinkle chopped Reese’s Peanut Butter Cups and crushed peanuts for extra texture.
  3. Let it set for 10-15 minutes before slicing.

Nutritional Benefits

While Reese’s Peanut Butter Cake Roll is an indulgent treat, it contains some beneficial ingredients:

Peanut Butter: Rich in protein and healthy fats, which provide energy and satiety.

Dark Chocolate: Contains antioxidants that support heart health.

Eggs: Provide protein and essential vitamins.

Milk & Cream: Good sources of calcium and vitamin D.

However, this dessert is high in sugar and should be enjoyed in moderation.

Formation & Presentation

Reese’s Peanut Butter Cake Roll is best presented on a decorative platter with a drizzle of melted chocolate and peanut butter. You can slice it into individual servings and garnish each piece with mini Reese’s Cups for a visually appealing and delicious treat. Serve it with a scoop of vanilla ice cream or a glass of milk for the ultimate experience.

Who Loves This Dessert?

Chocolate Lovers: The rich cocoa flavor is irresistible.

Peanut Butter Enthusiasts: This cake is packed with creamy peanut butter goodness.

Cake Roll Fans: Those who enjoy soft, moist cake rolls with flavorful fillings.

Kids & Adults: The familiar taste of Reese’s makes it a hit with all age groups.

Holiday Bakers: Perfect for Thanksgiving, Christmas, birthdays, or any celebration.

Conclusion

Reese’s Peanut Butter Cake Roll is a dream dessert for chocolate and peanut butter lovers. It combines the classic flavors of Reese’s Peanut Butter Cups in a soft, rollable cake filled with creamy peanut butter frosting and topped with chocolate ganache. This cake is an ideal treat for special occasions and is guaranteed to impress your family and friends. Whether you enjoy it as an afternoon snack or as a festive dessert, this cake roll is a must-try!

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