No-Bake Mint Chocolate Slice

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No-Bake Mint Chocolate Slice

Introduction

No-Bake Mint Chocolate Slice is a delightful and refreshing dessert that combines the rich flavors of chocolate with the cool, invigorating taste of mint. This treat is perfect for those who love the classic mint-chocolate combination and want an easy, no-fuss dessert that doesn’t require baking. The smooth and creamy mint layer sandwiched between a chocolatey biscuit base and a decadent chocolate topping makes it an irresistible treat for all occasions. Whether you’re making it for a party, a holiday gathering, or just to satisfy your sweet cravings, this dessert is a must-try.

History of No-Bake Mint Chocolate Slice

The combination of mint and chocolate has been popular for centuries. Ancient Mesoamerican civilizations used cacao in their beverages, and over time, mint was added for its refreshing taste. The modern concept of mint chocolate desserts became popular in the 20th century, with the rise of treats like peppermint patties, mint chocolate chip ice cream, and chocolate-mint slices. No-bake slices, in particular, gained popularity in the mid-1900s when quick and easy desserts became a household trend. Today, no-bake mint chocolate slice remains a favorite, especially in Australia, New Zealand, and the UK, where no-bake slices are a staple dessert.

Ingredients

Base Layer:

250g digestive biscuits or graham crackers (crushed)

100g unsalted butter (melted)

2 tablespoons cocoa powder

2 tablespoons golden syrup or honey

½ cup desiccated coconut (optional)

Mint Layer:

2 cups powdered sugar

100g unsalted butter (softened)

2 tablespoons milk

1 teaspoon peppermint extract

A few drops of green food coloring

Chocolate Topping:

200g dark or milk chocolate (chopped)

1 tablespoon coconut oil or butter

Instructions & Method

Step 1: Prepare the Base

  1. Line a square baking tin (8×8 inches) with parchment paper.
  2. In a bowl, combine crushed biscuits, cocoa powder, and desiccated coconut (if using).
  3. Melt butter and golden syrup together, then pour over the dry ingredients.
  4. Mix well and press firmly into the lined baking tin.
  5. Refrigerate for 20-30 minutes until firm.

Step 2: Make the Mint Layer

  1. In a large bowl, beat butter until smooth.
  2. Gradually add powdered sugar, milk, and peppermint extract.
  3. Add a few drops of green food coloring and mix until the desired shade is reached.
  4. Spread evenly over the chilled biscuit base and return to the fridge for another 20 minutes.

Step 3: Prepare the Chocolate Topping

  1. Melt the chocolate and coconut oil/butter in a heatproof bowl over simmering water or in the microwave in 20-second bursts.
  2. Stir until smooth and pour over the mint layer.
  3. Spread evenly and refrigerate for at least 1 hour or until set.

Step 4: Slice and Serve

  1. Once set, remove from the fridge and let it sit for 5 minutes before slicing.
  2. Cut into squares or bars using a sharp knife.
  3. Enjoy!

Health Benefits of No-Bake Mint Chocolate Slice

Although this treat is indulgent, it also has some surprising benefits:

Peppermint extract aids digestion, reduces bloating, and provides a refreshing taste.

Dark chocolate contains antioxidants that support heart health.

Coconut oil has healthy fats that may boost metabolism.

No-bake desserts retain more nutrients since they aren’t exposed to high heat.

However, this slice is still a sweet treat, so it’s best enjoyed in moderation.

Nutritional Information (Per Serving)

(Approximate values, depending on ingredient choices and portion sizes.)

Calories: 250-300 kcal

Carbohydrates: 30g

Sugars: 20g

Fats: 15g

Protein: 3g

Fiber: 2g

Who Loves No-Bake Mint Chocolate Slice?

This dessert is adored by:

Chocolate lovers who enjoy the rich, creamy chocolate layers.

Mint enthusiasts who crave the cool, refreshing taste.

Busy bakers who want an easy, quick, no-oven-required recipe.

Kids and adults alike, as it’s a perfect balance of sweetness and freshness.

Holiday dessert lovers, since it’s a great festive treat, especially during Christmas.

Conclusion

No-Bake Mint Chocolate Slice is a simple yet elegant dessert that brings together the classic combination of chocolate and mint. With its crunchy base, smooth mint filling, and rich chocolate topping, it’s an absolute crowd-pleaser. Whether you’re making it for a family gathering, a special occasion, or just to enjoy with a cup of coffee, this recipe is sure to impress. Best of all, it’s quick, easy, and requires no baking, making it perfect for all skill levels. Enjoy this refreshing and indulgent treat anytime!

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