Lemon & Peppermint Crisp Cream Horns

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Lemon & Peppermint Crisp Cream Horns

Introduction

Lemon & Peppermint Crisp Cream Horns are a delightful pastry treat combining the refreshing tang of lemon with the minty crunch of Peppermint Crisp chocolate. These light, flaky pastry horns are filled with a luscious lemon cream and topped with crushed Peppermint Crisp, making them a perfect balance of zesty and sweet flavors. Originating from classic European cream horns, this modern version infuses a South African favorite—Peppermint Crisp—to add a unique twist. They are perfect for tea parties, celebrations, or as a luxurious dessert.

Ingredients

For the Pastry Horns:

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

2 tbsp granulated sugar

Butter or oil for greasing

Cream horn molds (or homemade foil cones)

For the Lemon Cream Filling:

250 ml (1 cup) heavy cream

3 tbsp powdered sugar

1 tsp vanilla extract

1 tbsp lemon zest

1 tbsp lemon juice

½ cup cream cheese (optional, for extra richness)

For Garnishing:

1 Peppermint Crisp chocolate bar, crushed

2 tbsp white chocolate shavings (optional)

Lemon zest (for extra flavor)

Instructions & Methods

Step 1: Preparing the Pastry Horns

  1. Preheat your oven to 200°C (400°F).
  2. Grease your cream horn molds or create DIY molds using rolled-up aluminum foil in a cone shape.
  3. Roll out the puff pastry on a lightly floured surface and cut it into long, thin strips (about 1.5 cm wide).
  4. Wrap each strip around the greased mold, slightly overlapping as you go.
  5. Brush with egg wash and sprinkle with sugar for a golden, crispy finish.
  6. Place on a baking sheet lined with parchment paper and bake for 12–15 minutes or until golden brown.
  7. Remove from the oven and let them cool before carefully removing the molds.

Step 2: Making the Lemon Cream Filling

  1. In a mixing bowl, beat the heavy cream until soft peaks form.
  2. Add powdered sugar, vanilla extract, lemon zest, and lemon juice.
  3. If using, fold in the cream cheese for extra thickness.
  4. Transfer the mixture to a piping bag fitted with a star nozzle.

Step 3: Assembling the Cream Horns

  1. Pipe the lemon cream into each cooled pastry horn.
  2. Sprinkle crushed Peppermint Crisp on top for a minty crunch.
  3. Garnish with white chocolate shavings and lemon zest for an elegant touch.

History of Cream Horns

Cream horns have been a staple in European baking since the 18th century, commonly found in Austrian, French, and Italian patisseries. They are similar to Italian cannoli but made with puff pastry instead of fried dough. The South African influence in this recipe comes from Peppermint Crisp, a beloved chocolate bar introduced in the 1960s, known for its crisp, minty center.

Health Benefits of Lemon & Peppermint Crisp Cream Horns

Lemon: High in vitamin C, boosts immunity, and aids digestion.

Peppermint: Helps with digestion and provides a refreshing flavor.

Heavy Cream: A good source of healthy fats and calcium.

Puff Pastry: Though indulgent, provides energy-boosting carbohydrates.

Formation of the Dish

This dessert is formed by layering and wrapping the pastry to create a crisp outer shell. The filling is piped inside to create a creamy, zesty center, topped with a crunchy peppermint garnish.

Nutrition Information (Per Cream Horn, Approximate)

Calories: 250-300 kcal

Carbohydrates: 25g

Fat: 18g

Protein: 3g

Sugar: 12g

Lovers of Lemon & Peppermint Crisp Cream Horns

This dessert is adored by those who enjoy a mix of textures and flavors. Lovers of lemon-flavored desserts, pastry enthusiasts, and South Africans who cherish Peppermint Crisp will find this recipe irresistible. It’s also a favorite among those who enjoy refreshing, not overly sweet desserts.

Conclusion

Lemon & Peppermint Crisp Cream Horns are a delightful fusion of classic European pastries with a unique South African twist. Their crispy, flaky texture paired with creamy lemon filling and crunchy minty topping creates an indulgent treat. Whether you’re hosting a party or simply treating yourself, these cream horns are bound to impress. Enjoy them with a cup of tea or coffee for the ultimate experience!

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