Red Velvet Buttermilk Cake Recipe

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Red Velvet Buttermilk Cake Recipe

Introduction

Red Velvet Buttermilk Cake is a rich, moist, and velvety cake with a perfect balance of cocoa and vanilla flavors, complemented by a tangy buttermilk undertone. This cake is widely loved for its deep red color, soft texture, and luscious cream cheese frosting. Originating from the Southern United States, Red Velvet Cake has become a classic dessert enjoyed at celebrations, weddings, and holidays worldwide.

History of Red Velvet Cake

The origins of Red Velvet Cake can be traced back to the 1800s when cocoa powder was used to soften flour and create a more delicate texture. During World War II, bakers started using beet juice to enhance the red color due to food shortages. The modern version, with its striking red hue, gained popularity in the 20th century thanks to food coloring and became a staple in American baking.

Benefits of Red Velvet Buttermilk Cake

  1. Rich in Flavor – A perfect blend of cocoa and buttermilk for a unique taste.
  2. Moist Texture – Buttermilk and vinegar help make the cake soft and fluffy.
  3. Aesthetic Appeal – The vibrant red color makes it a showstopper at events.
  4. Great for Celebrations – Popular at birthdays, weddings, and holidays.
  5. Source of Antioxidants – Cocoa powder provides some health benefits.

Ingredients

For the Cake

2 ½ cups (315g) all-purpose flour

1 ½ cups (300g) granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 ½ cups (360ml) vegetable oil

1 cup (240ml) buttermilk, at room temperature

2 large eggs, at room temperature

2 tablespoons (30ml) red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting

16 oz (450g) cream cheese, softened

½ cup (115g) unsalted butter, softened

4 cups (480g) powdered sugar

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) cake pans.
  2. Mix Dry Ingredients – In a bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. Mix Wet Ingredients – In another bowl, whisk the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine Wet & Dry Ingredients – Gradually mix the dry ingredients into the wet ingredients until well combined.
  5. Bake the Cake – Divide the batter evenly between the cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool the Cake – Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Cream Cheese Frosting

  1. Beat the Cream Cheese and Butter – In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Add Powdered Sugar – Gradually add powdered sugar and vanilla extract, beating until light and fluffy.

Step 3: Assemble the Cake

  1. Layer the Cake – Place one cake layer on a serving plate and spread a generous amount of frosting on top.
  2. Add the Second Layer – Place the second cake layer on top and frost the entire cake.
  3. Decorate – Optionally, add cake crumbs, sprinkles, or edible decorations.

Nutritional Information (Per Serving)

Calories: ~450 kcal

Carbohydrates: 55g

Protein: 5g

Fat: 22g

Saturated Fat: 8g

Cholesterol: 50mg

Sodium: 320mg

Sugar: 40g

Formation of Red Velvet Cake

Red Velvet Cake achieves its distinct texture and flavor through the combination of buttermilk, vinegar, and cocoa powder. The acidic reaction with baking soda helps create a light and airy cake. The red color is traditionally achieved with food coloring, but natural alternatives like beet juice or raspberry powder can be used.

Who Loves Red Velvet Buttermilk Cake?

Cake Lovers – Those who enjoy moist and flavorful cakes.

Chocolate Fans – People who like a subtle cocoa flavor.

Baking Enthusiasts – Home bakers love making and decorating this cake.

Dessert Lovers – Those who appreciate a rich, creamy frosting.

Special Occasion Celebrators – Perfect for birthdays, anniversaries, and holidays.

Conclusion

Red Velvet Buttermilk Cake is a timeless classic that combines flavor, texture, and visual appeal. Whether you’re making it for a celebration or just as a treat, this cake is sure to impress. With its rich history, vibrant color, and delicious taste, it remains one of the most beloved desserts worldwide. Try baking it today and indulge in its velvety perfection!

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