Chocolate Caramel Cream Roll

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Chocolate Caramel Cream Roll

Introduction

The Chocolate Caramel Cream Roll is a heavenly dessert that combines rich chocolate sponge cake, smooth caramel cream filling, and a glossy chocolate glaze. This decadent roll is a favorite for special occasions, offering a balance of sweetness, creaminess, and a melt-in-your-mouth texture. Whether served at celebrations or enjoyed as a personal treat, this dessert is a must-try for all chocolate and caramel lovers.

History

The origin of the rolled cake can be traced back to European pastries, particularly the Swiss roll, which gained popularity in the 19th century. Over time, variations emerged, with bakers incorporating different flavors like chocolate, caramel, vanilla, and fruit fillings. The Chocolate Caramel Cream Roll is a modern twist that blends two beloved flavors—chocolate and caramel—creating a luxurious and indulgent dessert.

Ingredients

For the Chocolate Sponge Cake:

4 large eggs

¾ cup (150g) granulated sugar

1 teaspoon vanilla extract

½ cup (60g) all-purpose flour

¼ cup (30g) unsweetened cocoa powder

1 teaspoon baking powder

¼ teaspoon salt

For the Caramel Cream Filling:

1 cup (240ml) heavy cream

¼ cup (50g) powdered sugar

½ cup (120ml) caramel sauce (homemade or store-bought)

1 teaspoon vanilla extract

For the Chocolate Glaze:

½ cup (120ml) heavy cream

4 oz (115g) dark chocolate, chopped

1 tablespoon butter

For Decoration (Optional):

Chocolate shavings

Caramel drizzle

Whipped cream

Instructions & Methods

Step 1: Prepare the Chocolate Sponge Cake

  1. Preheat the oven to 350°F (175°C). Grease a 10×15-inch baking sheet and line it with parchment paper.
  2. Whisk eggs and sugar in a mixing bowl until light and fluffy. Add vanilla extract.
  3. Sift flour, cocoa powder, baking powder, and salt into the egg mixture, folding gently to retain air.
  4. Pour the batter evenly onto the prepared baking sheet and spread it out.
  5. Bake for 10-12 minutes until the cake is set and springs back when touched.
  6. Turn the cake onto a clean towel dusted with powdered sugar and carefully peel off the parchment paper.
  7. Roll the warm cake with the towel and let it cool completely to prevent cracks.

Step 2: Make the Caramel Cream Filling

  1. Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Gently fold in the caramel sauce until well incorporated.
  3. Refrigerate the filling while preparing the cake.

Step 3: Assemble the Roll

  1. Unroll the cooled cake and spread an even layer of caramel cream filling over it.
  2. Roll the cake back up tightly without applying too much pressure.
  3. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 4: Prepare the Chocolate Glaze

  1. Heat heavy cream in a saucepan until it just begins to simmer.
  2. Pour over the chopped dark chocolate and let it sit for a minute before stirring until smooth.
  3. Add butter to make the glaze shiny.

Step 5: Decorate the Roll

  1. Pour the chocolate glaze over the chilled roll, allowing it to drip down the sides.
  2. Drizzle with caramel sauce and add chocolate shavings for an elegant touch.
  3. Let the glaze set before slicing and serving.

Benefits of Chocolate Caramel Cream Roll

  1. Rich in Antioxidants: Dark chocolate provides antioxidants that help fight free radicals.
  2. Mood Booster: The combination of chocolate and caramel releases endorphins, improving mood.
  3. Energy Source: Carbohydrates from the cake provide a quick energy boost.
  4. Calcium-Rich: The cream contributes to bone health due to its calcium content.
  5. Perfect for Celebrations: A crowd-pleasing dessert for birthdays, parties, and holidays.

Formation & Presentation

The Chocolate Caramel Cream Roll should be sliced evenly, revealing the beautiful swirl of caramel cream inside. Serve it on a decorative plate, optionally garnished with whipped cream, caramel drizzle, or cocoa dust. A warm cup of coffee or hot chocolate pairs wonderfully with this dessert.

Nutrition Facts (Per Serving – Approximate)

Calories: 320

Protein: 5g

Carbohydrates: 40g

Fats: 17g

Sugar: 30g

Fiber: 2g

Lovers of Chocolate Caramel Cream Roll

Chocolate and caramel lovers appreciate the richness and indulgence of this dessert. It is a favorite among:

Chocolate enthusiasts who enjoy deep cocoa flavors.

Caramel lovers who crave the smooth, buttery sweetness.

Cake lovers who appreciate soft, fluffy textures with creamy fillings.

Baking enthusiasts who love creating elegant desserts for special occasions.

Conclusion

The Chocolate Caramel Cream Roll is a timeless, luxurious dessert that brings joy to every bite. Whether you’re baking it for a special occasion or just to satisfy your sweet cravings, this roll will always impress. The perfect balance of chocolate, caramel, and cream makes it a favorite among dessert lovers. Try it once, and it’s bound to become a staple in your dessert repertoire!

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