Butterscotch Cool Whip Pie

by

Butterscotch Cool Whip Pie

Introduction

Butterscotch Cool Whip Pie is a creamy, delicious, no-bake dessert that combines the rich, buttery taste of butterscotch with the light, fluffy texture of Cool Whip. This pie is easy to make and perfect for any occasion, from family gatherings to holiday celebrations. With its smooth, velvety filling and crunchy graham cracker crust, it’s a favorite among dessert lovers of all ages.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

1 package (3.4 oz) butterscotch instant pudding mix

1 cup cold milk

1 container (8 oz) Cool Whip, thawed

½ cup butterscotch chips (optional)

¼ cup caramel sauce (for drizzling, optional)

For Garnish:

Extra Cool Whip

Butterscotch chips

Crushed graham crackers

Instructions & Methods

Step 1: Prepare the Crust

  1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  2. Mix well until the crumbs are fully coated with butter.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Refrigerate for at least 30 minutes to set.

Step 2: Prepare the Filling

  1. In a large mixing bowl, whisk together the butterscotch instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
  2. Gently fold in the Cool Whip until fully combined. Be careful not to overmix to maintain a light texture.
  3. If desired, mix in butterscotch chips for extra flavor and texture.

Step 3: Assemble the Pie

  1. Pour the filling into the prepared crust, smoothing out the top with a spatula.
  2. Refrigerate for at least 4 hours, or until fully set.

Step 4: Garnish and Serve

  1. Before serving, top with extra Cool Whip, a drizzle of caramel sauce, and a sprinkle of butterscotch chips.
  2. Slice and enjoy!

History of Butterscotch Pie

Butterscotch has origins dating back to 19th-century England, where it was made by heating brown sugar and butter. Over time, it became a popular flavor for candies, puddings, and desserts. The concept of butterscotch pie evolved in America, where creamy fillings became a staple in Southern and Midwestern desserts. The no-bake version, using Cool Whip, became widely loved for its simplicity and convenience.

Benefits of Butterscotch Cool Whip Pie

Easy to Make: Requires no baking, making it perfect for busy schedules.

Rich Flavor: The combination of butterscotch pudding and Cool Whip creates a creamy, indulgent texture.

Versatile: Can be made with different crusts (such as Oreo or shortbread) or additional toppings.

Crowd-Pleaser: Loved by both kids and adults, making it a great choice for parties.

Formation & Texture

The crust provides a crunchy contrast to the soft filling.

The filling is smooth, creamy, and fluffy due to the combination of pudding and Cool Whip.

The toppings add extra sweetness and texture, making each bite even more delightful.

Nutrition Information (Per Slice, Approximate)

Calories: 280-350

Carbohydrates: 40g

Protein: 3g

Fat: 14g

Sugar: 28g

(Exact values may vary depending on ingredients used.)

Who Loves Butterscotch Cool Whip Pie?

Dessert Lovers: Anyone who enjoys rich, creamy treats will love this pie.

Kids: The sweet butterscotch flavor is a hit with children.

Busy Cooks: Those who want a delicious homemade dessert without spending hours in the kitchen.

Holiday Bakers: Perfect for Thanksgiving, Christmas, and potlucks.

Conclusion

Butterscotch Cool Whip Pie is an irresistible, no-bake dessert that combines the best of smooth, creamy textures with rich butterscotch flavor. Whether served at a family gathering or a holiday feast, it’s sure to be a crowd favorite. Quick to make and even quicker to disappear, this pie is a perfect addition to any dessert menu!

Would you like variations of this recipe or serving suggestions?

Leave a Comment