Banana Bread Brownies Recipe
Introduction
Banana bread brownies are a delightful combination of moist banana bread and rich, dense brownies. These treats bring together the best of both worlds: the deep sweetness of overripe bananas and the fudgy texture of brownies. Perfect for dessert, breakfast, or an afternoon snack, banana bread brownies are loved by those who enjoy classic comfort foods.
This recipe provides a large batch, making it ideal for gatherings, potlucks, or simply for stocking up on a delicious homemade treat. The recipe also includes a rich browned butter frosting that enhances the flavor and adds a luxurious finish.
History of Banana Bread and Brownies
Banana bread originated in the United States during the Great Depression when resourceful bakers found ways to use overripe bananas rather than discarding them. Over time, banana bread became a household staple, loved for its moist texture and natural sweetness.
Brownies, on the other hand, were first created in the late 19th century in the U.S. as a cross between a cookie and a cake. The combination of banana bread and brownies is a relatively modern innovation, blending the rich texture of brownies with the fruity, spongy nature of banana bread.
Ingredients
For the Banana Bread Brownies:
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 4 large bananas)
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Browned Butter Frosting:
½ cup (1 stick) unsalted butter
3 cups powdered sugar
1 teaspoon vanilla extract
¼ cup milk
Instructions
Step 1: Preparing the Brownie Batter
- Preheat the Oven – Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the Butter – In a large mixing bowl, melt the butter and mix it with granulated sugar until smooth.
- Add the Wet Ingredients – Stir in the eggs, vanilla extract, and mashed bananas. Mix until fully combined.
- Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Everything Together – Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Step 2: Baking the Brownies
- Pour into the Pan – Spread the batter evenly into the prepared baking pan.
- Bake – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Remove from the oven and allow to cool completely before frosting.
Step 3: Making the Browned Butter Frosting
- Brown the Butter – In a small saucepan over medium heat, melt the butter and cook it until it turns golden brown and gives off a nutty aroma. Be careful not to burn it.
- Mix the Frosting – Remove the browned butter from heat and whisk in the powdered sugar, vanilla extract, and milk until smooth. If the frosting is too thick, add a bit more milk.
Step 4: Frosting and Serving
- Spread the Frosting – Pour the frosting over the cooled banana bread brownies and spread evenly.
- Let it Set – Allow the frosting to set before cutting into squares.
- Serve and Enjoy!
Formation and Texture
Banana bread brownies have a unique texture that is denser than banana bread but softer than a traditional brownie. The mashed bananas add moisture, while the butter gives a rich, chewy consistency. When topped with browned butter frosting, they gain an extra layer of creaminess and sweetness.
Who Loves Banana Bread Brownies?
Banana bread brownies are loved by:
Banana lovers – Those who enjoy the natural sweetness of ripe bananas.
Brownie fans – People who appreciate the fudgy, dense texture of brownies.
Coffee lovers – These brownies pair wonderfully with a cup of coffee.
Bakers who hate waste – A perfect way to use overripe bananas instead of throwing them away.
Dessert lovers – Anyone who enjoys a rich, moist treat with a flavorful twist.
Conclusion
Banana bread brownies are a delicious, easy-to-make treat that combines the best aspects of banana bread and brownies. The sweetness of ripe bananas, the richness of butter, and the deep flavor of browned butter frosting make this a dessert that will satisfy any sweet tooth. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, these brownies are sure to become a favorite in your home.
Try this recipe today and share it with your loved ones!