Thick and Chewy Peanut Butter Cookies

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Thick and Chewy Peanut Butter Cookies

Introduction

Peanut butter cookies are a timeless treat beloved by cookie enthusiasts worldwide. Their rich, nutty flavor and chewy texture make them irresistible. These cookies are perfect for satisfying a sweet tooth and go great with a glass of milk. Originating in the early 20th century, peanut butter cookies have become a staple in bakeries and home kitchens alike. This recipe creates thick and chewy cookies with a deep peanut flavor, making them perfect for peanut butter lovers.

History of Peanut Butter Cookies

Peanut butter cookies date back to the early 1900s when peanut butter became widely available in the United States. The first peanut butter cookie recipe appeared in George Washington Carver’s agricultural bulletins, promoting the many uses of peanuts. The crisscross pattern on top of peanut butter cookies, created with a fork, became popular in the 1930s when Pillsbury included it in their recipe instructions to help the cookies bake evenly.

Benefits of Peanut Butter Cookies

Rich in Protein – Peanut butter provides a good amount of protein, which helps in muscle growth and repair.

Good Source of Healthy Fats – The monounsaturated fats in peanut butter are heart-friendly.

Energy Boosting – Peanut butter cookies provide quick energy, making them a great snack.

Mood-Boosting – Peanuts contain tryptophan, which helps produce serotonin, the “feel-good” hormone.

Delicious and Satisfying – The chewy and thick texture makes them a perfect comfort food.

Ingredients

Dry Ingredients:

2 ½ cups (315g) all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

Wet Ingredients:

1 cup (230g) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (220g) brown sugar, packed

1 cup (250g) creamy peanut butter

2 large eggs

2 teaspoons vanilla extract

Optional Additions:

½ cup chopped peanuts (for extra crunch)

½ cup chocolate chips (for a chocolate twist)

Instructions

Step 1: Prepare the Dough

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add the peanut butter and mix until well combined.
  5. Beat in the eggs one at a time, followed by the vanilla extract.

Step 2: Combine Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  2. If using, fold in chopped peanuts or chocolate chips for extra texture and flavor.

Step 3: Shape the Cookies

  1. Scoop out dough using a cookie scoop or tablespoon, rolling them into balls about 2 inches in diameter.
  2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  3. Use a fork to gently press down on each dough ball, creating a crisscross pattern.

Step 4: Bake and Cool

  1. Bake for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Cookie Formation Techniques

For Chewier Cookies – Use more brown sugar than white sugar, as brown sugar retains moisture.

For a Crispier Texture – Bake a couple of minutes longer and use slightly less peanut butter.

For an Extra Thick Cookie – Chill the dough for 30 minutes before baking to prevent spreading.

Nutrition Information (Per Cookie)

Calories: ~250 kcal

Carbohydrates: 30g

Protein: 5g

Fat: 12g

Saturated Fat: 5g

Fiber: 2g

Sugar: 18g

Peanut Butter Cookie Lovers

Peanut butter cookies have a huge fan base, from kids who love their sweetness to adults who appreciate their nostalgic charm. Famous figures like Elvis Presley and Jimmy Carter were known for their love of peanuts, making these cookies a favorite among peanut lovers worldwide.

Conclusion

Thick and chewy peanut butter cookies are a delightful treat for all ages. Their rich peanut flavor, combined with a soft, dense texture, makes them a household favorite. Whether enjoyed with milk, as a snack, or shared with loved ones, these cookies bring comfort and joy. Try this recipe and indulge in the perfect peanut butter cookie experience!

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