Sugar Cream Pie: A Sweet, Creamy Delight for Your Taste Buds
Sugar Cream Pie is a classic American dessert that is especially beloved in the Midwest and often hailed as the “pie of Indiana.” It’s a rich, custardy pie with a sweet, creamy filling encased in a tender, flaky crust. Its simplicity and decadent flavor make it a timeless treat, perfect for any occasion. Whether you’re looking to impress guests at a gathering or enjoy a sweet slice at the end of a meal, this dessert will surely satisfy your cravings for something indulgent.
History of Sugar Cream Pie
The origins of Sugar Cream Pie trace back to the Amish and Mennonite communities in Indiana, where it became a traditional dessert. Its roots are deeply tied to the area’s agricultural history, as the pie uses simple, accessible ingredients like sugar, butter, milk, and cornstarch, which were staples in the early American kitchen. Known for its creamy texture and sweet flavor, Sugar Cream Pie has evolved over the years but remains a beloved regional delicacy in Indiana, often served during holidays, family gatherings, and celebrations.
Ingredients:
- For the Crust:
- 1 single-crust pie dough (store-bought or homemade)
- For the Filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions:
- Prepare the Pie Crust:
- Roll out the dough for a single-crust pie on a lightly floured surface to about 1/8-inch thickness. Transfer the dough to a pie plate and trim the edges to leave about 1/2 inch beyond the rim. Crimp the edges of the crust to give it a decorative finish.
- Place the prepared pie crust in the refrigerator for 30 minutes to chill. This helps prevent the dough from shrinking during baking.
- Blind Bake the Pie Crust:
- Preheat your air fryer to 375°F (190°C).
- Line the chilled pie crust with a double layer of aluminum foil. Press it gently into the bottom and sides of the crust. Fill the foil with pie weights, dried beans, or uncooked rice to weigh it down and keep it from puffing up during baking.
- Place the foil-lined crust in the air fryer basket and air fry at 375°F (190°C) for 10-12 minutes, until the edges of the crust are lightly golden. Remove the foil and weights, leaving the crust in the basket.
- Prepare the Sugar Cream Filling:
- In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the milk until the mixture is smooth.
- Bring the mixture to a boil over medium heat, stirring constantly. Once it boils, reduce the heat slightly and continue to cook for 2 minutes, or until it thickens and becomes bubbly.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully combined.
- Assemble the Pie:
- Pour the thickened sugar cream mixture into the partially baked pie crust. Smooth out the filling with a spatula to ensure it is evenly distributed.
- Sprinkle the ground cinnamon evenly over the top of the pie.
- Final Bake:
- Place the pie back in the air fryer basket and air fry at 375°F (190°C) for another 12-15 minutes, or until the top is golden brown and the filling is set.
- Cool and Refrigerate:
- Remove the pie from the air fryer and allow it to cool on a wire rack.
- Once cooled, refrigerate the pie for at least 2-3 hours, or until completely chilled.
- Serve and Enjoy:
- Slice the chilled pie and serve it on its own or with a dollop of whipped cream for an extra touch of indulgence. The creamy, sweet filling and flaky crust will leave everyone craving more.
Method of Preparation:
The preparation of Sugar Cream Pie is straightforward, requiring minimal baking skills but delivering a rich, satisfying result. The pie crust is first blind-baked to prevent sogginess, followed by a deliciously simple custard-like filling made with milk, sugar, cornstarch, butter, and vanilla. The pie is then air-fried to perfection, creating a crispy, golden crust with a smooth, creamy center. This air fryer method is quicker than traditional baking, making it a convenient choice for those who want to make this pie without using an oven.
Lovers of Sugar Cream Pie:
Sugar Cream Pie has a loyal fanbase, particularly among those who appreciate classic American desserts. It’s a favorite in the Midwest, especially in Indiana, where it’s celebrated as the state pie. However, people all over the United States have come to love this simple yet indulgent dessert. It’s perfect for anyone who enjoys sweet, custardy pies like crème brûlée or custard pie, and it’s especially loved by those who appreciate the beauty of a homemade treat.
Conclusion:
Sugar Cream Pie is a delicious, easy-to-make dessert that stands the test of time. With its creamy filling and flaky, golden crust, it’s a dessert that anyone can enjoy, whether at a family dinner, holiday celebration, or just as a sweet treat to enjoy on a cozy evening at home. This pie is a testament to the beauty of simple ingredients coming together to create something utterly delicious, proving that sometimes, the simplest recipes are the best.
So, gather your ingredients, fire up the air fryer, and treat yourself and your loved ones to a slice of this sweet, creamy delight!