Cinnamon Roll Cake Recipe

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Cinnamon Roll Cake Recipe

Introduction

Cinnamon Roll Cake is a delightful dessert that combines the flavors of classic cinnamon rolls with the convenience of a cake. It is soft, moist, and swirled with a rich cinnamon-sugar mixture, then topped with a luscious glaze. Perfect for breakfast, brunch, or dessert, this cake is a crowd-pleaser that brings warmth and comfort with every bite.

History of Cinnamon Roll Cake

Cinnamon rolls originated in Sweden, where they are known as “kanelbullar.” The concept of cinnamon-based baked goods spread worldwide, inspiring variations like the Cinnamon Roll Cake. This cake captures the same beloved flavors in a simpler, quicker-to-make form, making it a favorite for home bakers.

Ingredients

For the Cake:

3 cups all-purpose flour

1 cup granulated sugar

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk

2 large eggs

½ cup unsalted butter (melted)

1 tablespoon vanilla extract

For the Cinnamon Swirl:

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon cinnamon

½ cup unsalted butter (softened)

For the Glaze:

2 cups powdered sugar

4 tablespoons milk

1 teaspoon vanilla extract

Instructions

Step 1: Preparing the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk, eggs, vanilla extract, and melted butter. Mix until smooth.
  4. Pour the batter into the prepared pan.

Step 2: Making the Cinnamon Swirl

  1. In a small bowl, mix brown sugar, flour, cinnamon, and softened butter.
  2. Drop spoonfuls of this mixture over the cake batter.
  3. Use a knife or skewer to swirl the cinnamon mixture into the batter for a marbled effect.

Step 3: Baking the Cake

  1. Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool slightly before adding the glaze.

Step 4: Preparing the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
  2. Drizzle the glaze over the warm cake.

Benefits of Cinnamon Roll Cake

Rich in Antioxidants: Cinnamon is packed with antioxidants that help fight free radicals.

Boosts Energy: The combination of carbs and sugar provides a quick energy boost.

Mood-Enhancing: The aroma of cinnamon is known to have calming and mood-boosting effects.

Perfect for Sharing: This cake is ideal for family gatherings and celebrations.

Formation of Cinnamon Roll Cake

Cinnamon Roll Cake is created by combining a soft vanilla cake base with a cinnamon-sugar swirl, mimicking the layers of a cinnamon roll. The swirling technique gives it a beautiful marbled appearance, and the glaze adds a sweet finishing touch.

Lovers of Cinnamon Roll Cake

This cake is adored by:

Baking Enthusiasts: People who love experimenting with new dessert recipes.

Cinnamon Lovers: Those who enjoy the warm, spiced flavor of cinnamon.

Sweet Tooth Individuals: Perfect for those who crave rich and comforting desserts.

Families: A great treat for family breakfasts or holiday gatherings.

Nutritional Information (Per Serving)

Calories: ~350

Carbohydrates: 50g

Protein: 5g

Fats: 15g

Sugar: 30g

Fiber: 1g

(Note: Nutritional values are approximate and vary based on ingredients used.)

Conclusion

Cinnamon Roll Cake is a perfect fusion of classic cinnamon rolls and soft, moist cake. With its rich flavors, easy preparation, and comforting aroma, this cake is an all-time favorite. Whether served warm with coffee or as a sweet treat for dessert, it’s sure to impress and satisfy any sweet tooth.

Enjoy baking and indulging in this delightful creation!

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