Lemon Crumb Bars

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Lemon Crumb Bars

Introduction

Lemon crumb bars are a delightful dessert that combines a buttery, crumbly crust with a zesty lemon filling. They offer a perfect balance of sweetness and tartness, making them a favorite treat for lemon lovers. These bars are ideal for parties, afternoon snacks, or simply satisfying a citrus craving. The contrast between the soft, tangy filling and the crunchy, golden crust makes them a delightful addition to any dessert table.

History of Lemon Crumb Bars

Lemon-based desserts have been popular for centuries, with lemon tarts and lemon bars tracing their roots back to European baking traditions. The concept of layering a citrus filling between crusts evolved over time, and in the 20th century, bakers started experimenting with crumb toppings. Lemon crumb bars became a favorite due to their ease of preparation and the irresistible combination of textures and flavors.

Benefits of Lemon Crumb Bars

  1. Rich in Vitamin C – Lemons are an excellent source of vitamin C, which boosts immunity.
  2. Great for Digestion – Lemon juice aids in digestion and helps cleanse the system.
  3. Energy-Boosting – The carbohydrates from flour and sugar provide an instant energy boost.
  4. Mood-Enhancing – The bright citrus aroma of lemons can improve mood and reduce stress.
  5. Good for Skin – Antioxidants in lemons help promote glowing skin.

Ingredients

For the Crust & Topping:

2 ½ cups all-purpose flour

1 cup unsalted butter, melted

¾ cup granulated sugar

½ teaspoon salt

1 teaspoon vanilla extract

For the Lemon Filling:

1 cup granulated sugar

¼ cup all-purpose flour

½ teaspoon baking powder

3 large eggs

½ cup freshly squeezed lemon juice

1 tablespoon lemon zest

Instructions

Step 1: Prepare the Crust & Topping

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
  2. In a bowl, mix flour, melted butter, sugar, salt, and vanilla extract until crumbly.
  3. Press ⅔ of the mixture firmly into the bottom of the prepared pan. Set aside the remaining ⅓ mixture for topping.

Step 2: Make the Lemon Filling

  1. In another bowl, whisk together sugar, flour, and baking powder.
  2. Add eggs, lemon juice, and zest, whisking until smooth.

Step 3: Assemble & Bake

  1. Pour the lemon filling evenly over the prepared crust.
  2. Sprinkle the remaining crumb mixture on top.
  3. Bake for 35-40 minutes or until the top is lightly golden and the filling is set.
  4. Let it cool completely before cutting into squares.

Methods of Making Lemon Crumb Bars

Traditional Baking – Baking the crust, adding the filling, and topping it with crumbs before final baking.

No-Bake Variation – Using a graham cracker crust with a chilled lemon filling and a crumb topping.

Gluten-Free Method – Substituting almond flour or a gluten-free blend for the crust.

Vegan Option – Replacing eggs with a mixture of flaxseeds and water, and using plant-based butter.

Formation of Lemon Crumb Bars

Lemon crumb bars have three distinct layers:

  1. Base Crust – A firm and buttery crust that holds the filling.
  2. Lemon Filling – A soft and tangy layer that provides the citrusy flavor.
  3. Crumb Topping – A golden, crunchy topping that adds texture.

Nutritional Information (Per Serving)

Calories: 220 kcal

Carbohydrates: 32g

Fat: 10g

Protein: 3g

Fiber: 1g

Sugar: 18g

Vitamin C: 8% DV

Lovers of Lemon Crumb Bars

Lemon crumb bars are loved by people who enjoy citrusy desserts with a hint of crunch. Some of their biggest fans include:

Bakers – Who love experimenting with simple yet delicious recipes.

Dessert Enthusiasts – Who enjoy a balance of sweet and tangy flavors.

Tea Lovers – Who pair these bars with their favorite hot beverages.

Health-Conscious Individuals – Who appreciate the natural benefits of lemon.

Conclusion

Lemon crumb bars are a timeless treat that brings together the best of tangy and sweet flavors with a satisfying crunch. Whether enjoyed as a snack, a dessert, or a party treat, these bars never fail to impress. Their versatility allows for different variations, making them a favorite among home bakers and dessert lovers alike.

Would you like any modifications, such as a gluten-free or dairy-free version?

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