Cranberry Orange Shortbread Cookies

by

Cranberry Orange Shortbread Cookies

Introduction

Cranberry Orange Shortbread Cookies are a delightful blend of buttery shortbread, tangy cranberries, and zesty orange flavor. These cookies are perfect for holiday treats, tea-time indulgence, or as a simple everyday snack. The tartness of dried cranberries pairs beautifully with the citrusy burst of orange zest, making them a favorite among cookie lovers.

These cookies are easy to make, require minimal ingredients, and have a melt-in-your-mouth texture. Whether you bake them for festive occasions, gift them to loved ones, or enjoy them with a cup of tea, they are sure to bring warmth and joy.

History of Shortbread Cookies

Shortbread cookies have Scottish origins dating back to the 12th century. Traditionally made with butter, sugar, and flour, shortbread evolved into various versions worldwide. The addition of fruits, nuts, and flavors like orange and cranberry gives a modern twist to the classic recipe. Cranberries, native to North America, became popular in baked goods due to their tart and vibrant flavor. Today, cranberry orange shortbread is a beloved variation, especially during the winter holidays.

Benefits of Cranberry Orange Shortbread Cookies

While cookies are primarily a treat, these have some benefits:

Cranberries: Rich in antioxidants, cranberries support urinary tract health and boost immunity.

Oranges: High in vitamin C, oranges enhance skin health and support the immune system.

Butter: Provides essential fats that contribute to energy levels.

Almond Flour (optional): Adds healthy fats and protein for better nutrition.

Ingredients

For the Cookies:

1 cup (2 sticks) unsalted butter, softened

¾ cup powdered sugar

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon orange zest

½ cup dried cranberries, chopped

¼ cup cornstarch (for a softer texture)

Optional Additions:

½ teaspoon almond extract (for a nutty twist)

½ cup white chocolate chips (for extra sweetness)

Instructions & Methods

Step 1: Prepare the Dough

  1. In a mixing bowl, beat the softened butter and powdered sugar until light and creamy.
  2. Add the vanilla extract and orange zest, mixing until combined.
  3. In another bowl, whisk together the flour, salt, and cornstarch.
  4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  5. Fold in the chopped dried cranberries evenly.

Step 2: Shape and Chill

  1. Divide the dough into two logs (about 2 inches in diameter).
  2. Wrap each log in plastic wrap and refrigerate for at least 1-2 hours (or overnight for better flavor).

Step 3: Slice and Bake

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Slice the chilled dough into ¼-inch thick rounds and place them on the baking sheet, leaving space between each cookie.
  3. Bake for 12-15 minutes, or until the edges turn lightly golden.
  4. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Optional White Chocolate Drizzle

  1. Melt white chocolate chips in a microwave-safe bowl, stirring every 20 seconds.
  2. Drizzle over cooled cookies for a decorative touch.

Formation of Cranberry Orange Shortbread Cookies

These cookies take shape through a simple yet effective process:

  1. Creaming Butter and Sugar: This creates a light, tender texture.
  2. Mixing Dry and Wet Ingredients: Ensures even flavor distribution.
  3. Chilling the Dough: Helps maintain the perfect shape while baking.
  4. Slicing and Baking: Allows for uniform cookie size and even baking.
  5. Cooling and Decorating: Adds a beautiful, finished look with a chocolate drizzle.

Nutritional Information (Per Cookie)

Calories: 120-150

Carbohydrates: 15g

Protein: 1g

Fats: 7g

Sugars: 6g

Fiber: 0.5g

(Note: Values vary depending on portion size and optional ingredients.)

Who Loves These Cookies?

Holiday Bakers: Perfect for Christmas and Thanksgiving.

Tea and Coffee Lovers: Complements a hot beverage beautifully.

Health-Conscious Sweet Lovers: With dried cranberries and orange zest, it feels lighter than traditional cookies.

Homemade Gift Enthusiasts: Wrapped in a cute box, these make wonderful presents.

Conclusion

Cranberry Orange Shortbread Cookies offer a buttery, crumbly, and refreshing experience with every bite. Their simple preparation, festive flavors, and versatile serving options make them a must-try for every cookie lover. Whether enjoyed as a treat, given as a gift, or paired with a cup of tea, these cookies never fail to impress!

Would you like variations such as gluten-free or vegan options?

Leave a Comment