Chocolate Lava Brownie Cookies

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Chocolate Lava Brownie Cookies Recipe

Introduction

Chocolate Lava Brownie Cookies combine the best of both worlds—gooey molten lava cake and rich, fudgy brownies. These cookies have a crisp outer shell, a soft, chewy interior, and an irresistible molten chocolate center. They are perfect for chocolate lovers and make an excellent treat for any occasion.

History of Chocolate Lava Cookies

The concept of lava cakes originated in France, credited to chef Jean-Georges Vongerichten in the 1980s. However, the idea of stuffing cookies with molten chocolate is a more recent innovation, combining American-style brownies with the French lava cake to create an indulgent dessert.

Benefits of Chocolate Lava Brownie Cookies

  1. Mood Booster: Chocolate contains serotonin, which enhances mood.
  2. Rich in Antioxidants: Dark chocolate is packed with antioxidants that promote heart health.
  3. Energy Boosting: The combination of sugar and cocoa provides an instant energy kick.
  4. Perfect for Gifting: These cookies make an elegant and delicious homemade gift.
  5. Satisfaction for Chocolate Lovers: These cookies satisfy deep chocolate cravings with their rich and decadent flavor.

Ingredients

For the Cookie Dough:

1 cup (225g) unsalted butter, softened

1 cup (200g) brown sugar

½ cup (100g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups (250g) all-purpose flour

½ cup (60g) unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (175g) semi-sweet chocolate chips

For the Molten Lava Center:

4 oz (113g) dark chocolate, chopped

2 tablespoons heavy cream

Instructions

Step 1: Preparing the Lava Center

  1. In a microwave-safe bowl, melt the dark chocolate and heavy cream together in 20-second intervals, stirring after each.
  2. Once smooth, refrigerate for 30 minutes until slightly firm.

Step 2: Making the Cookie Dough

  1. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  5. Fold in the chocolate chips.

Step 3: Assembling the Cookies

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop out 2 tablespoons of cookie dough and flatten it in your palm.
  3. Place a small teaspoon of the chilled molten chocolate mixture in the center.
  4. Cover with another small piece of dough, sealing the edges.
  5. Place the cookies on the prepared baking sheet, spaced 2 inches apart.

Step 4: Baking

  1. Bake for 10-12 minutes, until the edges are set but the centers remain soft.
  2. Let cookies cool for 5 minutes before transferring them to a wire rack.

Nutritional Information (Per Cookie)

Calories: 250

Carbohydrates: 32g

Protein: 3g

Fat: 14g

Fiber: 2g

Sugar: 20g

Chocolate Lava Brownie Cookie Lovers

Chocolate Enthusiasts: Anyone who enjoys deep, rich chocolate flavors will love these cookies.

Bakers: These cookies are a fun and creative challenge for home bakers.

Kids and Families: A great treat for children and families to bake together.

Dessert Connoisseurs: Those who appreciate gourmet desserts will love the molten lava center.

Conclusion

Chocolate Lava Brownie Cookies are the ultimate indulgence, combining the best elements of brownies and molten lava cakes into a single delicious treat. They are rich, decadent, and perfect for any chocolate lover. Whether you enjoy them warm with ice cream or gift them to loved ones, these cookies are sure to impress!

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