Fondant Citron & Pavot Gourmand

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Fondant Citron & Pavot Gourmand

Introduction

The Fondant Citron & Pavot Gourmand is a delightful and elegant French dessert that combines the zesty freshness of lemon with the delicate crunch of poppy seeds. This soft, melt-in-the-mouth cake is a perfect balance of tangy and sweet flavors, making it a favorite for afternoon tea, special occasions, or simply as a treat for lemon lovers.

Lemons bring a natural brightness to the cake, while poppy seeds add texture and a subtle nutty flavor. The moist and tender consistency of the fondant makes it an irresistible dessert. This cake is not only delicious but also offers several health benefits due to the presence of citrus and nutrient-rich poppy seeds.

History of Lemon and Poppy Seed Cake

The combination of lemon and poppy seeds in baking dates back centuries. Poppy seeds have been used in European and Middle Eastern desserts for a long time, while lemons, introduced to Europe from Asia, became a favorite ingredient in pastries and cakes. French patisseries have long been known for their mastery of citrus-based desserts, and the Fondant Citron & Pavot is a modern interpretation of these classic flavors.

The use of lemons in baking became popular in the 17th century when sugar became more accessible. In France, lemon-based pastries are often found in fine bakeries, enjoyed with tea or coffee. The Fondant Citron & Pavot Gourmand is inspired by these traditions, offering a rich, soft, and fragrant cake that has gained a loyal following among dessert lovers.

Ingredients

For the Cake:

200g all-purpose flour

150g granulated sugar

100g unsalted butter (melted)

3 large eggs

120ml fresh lemon juice (about 2 lemons)

Zest of 2 lemons

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 tbsp poppy seeds

100ml whole milk or Greek yogurt

For the Lemon Glaze:

150g powdered sugar

2-3 tbsp fresh lemon juice

½ tsp lemon zest (for extra flavor)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat your oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.
  2. In a large bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy.
  3. Add the melted butter, lemon juice, and zest, and mix well.
  4. In another bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture, alternating with the milk or Greek yogurt.
  6. Stir in the poppy seeds, ensuring even distribution.

Step 2: Baking the Cake

  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Step 3: Preparing the Lemon Glaze

  1. In a small bowl, mix the powdered sugar, lemon juice, and zest until smooth.
  2. Drizzle the glaze over the cooled cake, letting it set before slicing.

Health Benefits of Lemon & Poppy Seeds

  1. Lemons:

Rich in vitamin C, which boosts the immune system.

Contains antioxidants that help fight free radicals.

Aids digestion and supports heart health.

  1. Poppy Seeds:

Good source of fiber, promoting digestion.

Contains calcium and magnesium, supporting bone health.

Provides healthy fats and protein for energy.

Formation & Texture of the Cake

The Fondant Citron & Pavot Gourmand has a moist, soft, and dense texture due to the combination of butter, yogurt, and lemon juice. The poppy seeds add a pleasant crunch, while the glaze enhances the citrus flavor, making every bite refreshing yet indulgent.

Nutritional Information (Per Slice)

Calories: 280 kcal

Carbohydrates: 35g

Protein: 5g

Fat: 12g

Fiber: 2g

Sugar: 20g

Who Loves This Cake?

Lemon lovers and fans of classic French desserts adore this cake for its balance of tangy and sweet flavors. It is a popular choice among those who enjoy light yet flavorful desserts, and it pairs beautifully with a cup of tea or coffee.

Food enthusiasts, home bakers, and pastry chefs often make this cake for its elegant simplicity. Whether served at a family gathering, a brunch, or as an afternoon treat, the Fondant Citron & Pavot Gourmand never fails to impress.

Conclusion

The Fondant Citron & Pavot Gourmand is a timeless dessert that showcases the best of citrus and poppy seeds in a soft, delicious cake. Its rich history, delightful texture, and health benefits make it a must-try for dessert lovers. Whether you’re a seasoned baker or a beginner, this cake is easy to prepare and guaranteed to bring joy with every bite.

So, why not bake one today and indulge in the perfect blend of lemony freshness and nutty crunch?

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