Heart-Shaped Classic Canadian Butter Tarts with a Gooey Filling

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Heart-Shaped Classic Canadian Butter Tarts with a Gooey Filling

Introduction

Butter tarts are a beloved Canadian dessert with a rich, gooey filling encased in a flaky pastry. These heart-shaped butter tarts are a perfect treat for special occasions like Valentine’s Day, anniversaries, or simply to share with loved ones. Their buttery, caramelized filling is both sweet and slightly runny, making every bite an indulgent experience.

This recipe stays true to the classic Canadian butter tart while adding a charming heart shape to the pastry. Whether you prefer raisins, pecans, or just the traditional filling, these butter tarts will melt in your mouth and win hearts!

Ingredients

For the Pastry:

2 ½ cups (315g) all-purpose flour

1 tbsp (12g) granulated sugar

½ tsp (2g) salt

1 cup (226g) cold unsalted butter, cubed

6 tbsp (90ml) ice water

1 tbsp (15ml) white vinegar

For the Gooey Filling:

1 cup (200g) brown sugar, packed

½ cup (120ml) maple syrup or corn syrup

½ cup (113g) unsalted butter, melted

2 large eggs

1 tsp (5ml) vanilla extract

¼ tsp (1g) salt

½ cup (75g) raisins, pecans, or chocolate chips (optional)

Instructions

Step 1: Make the Pastry

  1. In a large bowl, whisk together flour, sugar, and salt.
  2. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
  3. In a small bowl, mix ice water and vinegar. Gradually add to the flour mixture, stirring until a dough forms.
  4. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Heart-Shaped Tart Shells

  1. Preheat oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to ⅛-inch thickness.
  3. Use a large heart-shaped cookie cutter to cut out pastry pieces. Gently press each heart into a muffin tin or tart mold.
  4. Refrigerate the shaped pastry while making the filling.

Step 3: Make the Gooey Filling

  1. In a mixing bowl, whisk together brown sugar, maple syrup, and melted butter.
  2. Beat in the eggs, vanilla, and salt until smooth.
  3. If using raisins, pecans, or chocolate chips, distribute them evenly in the tart shells.
  4. Pour the filling into each tart shell, filling about ¾ full.

Step 4: Bake the Tarts

  1. Bake in the preheated oven for 18–22 minutes or until the filling is set but still slightly wobbly.
  2. Let the tarts cool in the pan for 10 minutes before transferring them to a wire rack.

History of Butter Tarts

Butter tarts date back to the early 1900s in Canada, with origins linked to Scottish and French pastry traditions. The earliest known recipe appeared in a 1900s cookbook from Ontario. Over the years, butter tarts have become a Canadian culinary icon, with debates over whether the filling should be runny or firm. They are particularly famous in Ontario, where butter tart festivals celebrate this national treasure.

Health Benefits of Butter Tarts

Although butter tarts are an indulgent treat, they offer some benefits when consumed in moderation:

Energy Boost: The sugar and butter provide quick energy.

Good Fats: Butter and eggs contribute essential fatty acids.

Antioxidants: Maple syrup contains minerals like manganese and zinc.

Heartwarming: Sharing homemade tarts can improve emotional well-being!

Formation of Butter Tarts

Butter tarts are made by combining a flaky pastry crust with a sweet, caramel-like filling. The heart-shaped version adds a romantic touch to this traditional treat. Proper formation involves rolling the dough evenly, shaping the tarts gently, and ensuring the filling is distributed without spilling over.

Nutritional Information (Per Tart, Approximate Values)

Calories: 250–300 kcal

Carbohydrates: 35g

Fats: 14g

Protein: 3g

Sugars: 20g

Why Lovers Adore Butter Tarts

Butter tarts are a perfect symbol of love, offering a sweet and rich experience with every bite. Their nostalgic charm and heart shape make them a great treat for romantic occasions. Whether gifted in a box or enjoyed over coffee, these tarts bring warmth and affection to any moment.

Conclusion

Heart-shaped butter tarts are a delightful twist on the classic Canadian dessert, combining a flaky crust with a gooey, caramel-like filling. Their rich history, delicious taste, and sentimental value make them a must-try recipe. Whether baking for family, friends, or a special someone, these tarts are sure to melt hearts and leave lasting memories.

Would you like a vegan or gluten-free version of this recipe?

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