Easy Breakfast Cheese Danish
Introduction
The Breakfast Cheese Danish is a delicious, flaky pastry filled with a creamy, sweet cheese filling. This pastry has been a staple in European bakeries, particularly in Denmark and Austria, for centuries. It pairs perfectly with coffee or tea, making it a favorite for breakfast or brunch. This recipe provides an easy way to make a homemade version using store-bought puff pastry or crescent roll dough, making it quick and convenient while still achieving a bakery-style result.
History of Cheese Danish
The Danish pastry, known as “wienerbrød” (Vienna bread) in Denmark, actually originated in Austria in the 19th century. Austrian bakers brought the technique of laminated dough to Denmark, where the recipe was further refined and became the Danish pastry we know today. The cheese-filled version became especially popular in North America, where cream cheese was added to the traditional custard or fruit fillings.
Benefits of Cheese Danish
Energy Boost – The carbohydrates in the pastry provide a quick source of energy.
Calcium-Rich – The cream cheese filling is a good source of calcium, which supports strong bones.
Convenience – This is a quick and easy breakfast option that can be prepared ahead of time.
Versatility – It can be customized with fruits, nuts, or chocolate for extra flavor.
Ingredients
For the Danish Dough (Shortcut Version)
2 cans (8 oz each) crescent roll dough or puff pastry
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 egg yolk
1 tbsp lemon juice (optional, for a tangy taste)
For the Glaze
½ cup powdered sugar
1 tbsp milk
½ tsp vanilla extract
For Brushing
1 egg white (for egg wash)
Instructions
Step 1: Prepare the Cheese Filling
- In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.
Step 2: Prepare the Dough
- If using crescent roll dough, unroll it and pinch the seams together to form a solid sheet. If using puff pastry, roll it out slightly to smooth the surface.
Step 3: Shape the Danish
- Two Methods to Shape It:
Braided Danish: Cut strips on both sides of the dough and fold them over the filling to create a braid.
Circle Danish: Cut dough into squares, add a spoonful of filling in the center, and fold the corners inward.
Step 4: Assemble and Bake
- Place the shaped pastries on a baking sheet lined with parchment paper.
- Brush the tops with egg white for a golden finish.
- Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown.
Step 5: Make the Glaze and Drizzle
- Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
- Drizzle the glaze over the warm pastries.
Formation of Cheese Danish
The formation of a Cheese Danish varies depending on how the dough is shaped:
Classic Round Danish – Circular with filling in the center.
Braided Danish – A longer shape with a beautiful woven look.
Pinwheel Danish – A twisted design that looks fancy.
Nutritional Information (Per Serving)
Values may vary depending on ingredients and portion size.
Who Loves Cheese Danish?
Coffee Lovers – The slightly sweet pastry pairs beautifully with coffee.
Kids & Families – A great treat for breakfast or school snacks.
Bakers & Pastry Enthusiasts – Those who love experimenting with fillings.
Sweet Tooth Lovers – Anyone who enjoys soft, flaky pastries.
Conclusion
The Easy Breakfast Cheese Danish is a simple yet elegant pastry that delivers a perfect balance of flaky texture and creamy sweetness. Whether you’re making it for a special brunch or a quick breakfast, this recipe is a crowd-pleaser that never fails. Try adding your favorite flavors like jam, berries, or chocolate to make it your own!
Would you like additional variations or serving ideas?