CINNAMON SWIRL DONUT BREAD:

by

Cinnamon Swirl Donut Bread Recipe

Introduction

Cinnamon Swirl Donut Bread is a delightful fusion of classic cinnamon donuts and soft, moist bread. This homemade treat features a tender crumb with a rich swirl of cinnamon and sugar, creating a perfect balance of sweetness and spice. The outer layer is coated with a cinnamon-sugar topping, giving it a donut-like texture. Ideal for breakfast, dessert, or a snack, this bread is easy to make and pairs well with coffee or tea.

History of Cinnamon Swirl Donut Bread

Cinnamon and bread have been combined in various ways for centuries. Cinnamon rolls date back to Sweden in the 17th century, while donuts originated in Europe and became popular in America. The idea of cinnamon swirl bread evolved as bakers experimented with different forms of sweet bread, and eventually, the concept of combining it with a donut-like texture emerged. This recipe blends the best of both worlds, creating a nostalgic and comforting treat.

Benefits of Cinnamon Swirl Donut Bread

  1. Rich in Antioxidants – Cinnamon is packed with antioxidants that support overall health.
  2. Boosts Metabolism – Cinnamon helps regulate blood sugar levels and metabolism.
  3. Mood-Boosting – The aroma of cinnamon is known to reduce stress and enhance mood.
  4. Energy-Boosting – This bread provides a good source of carbohydrates for sustained energy.
  5. No Yeast Required – Unlike traditional cinnamon rolls, this recipe is quick and simple.

Ingredients

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk

2 large eggs

¼ cup unsalted butter, melted

2 teaspoons vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar

2 teaspoons cinnamon

2 tablespoons unsalted butter, melted

For the Topping:

¼ cup granulated sugar

1 teaspoon cinnamon

1 tablespoon melted butter

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, melted butter, and vanilla until combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Pour half of the batter into the loaf pan.
  3. Sprinkle half of the cinnamon-sugar mixture on top.
  4. Pour the remaining batter and top with the rest of the cinnamon mixture.
  5. Use a knife to gently swirl the cinnamon into the batter for a marbled effect.

Step 3: Bake the Bread

  1. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 4: Add the Donut Coating

  1. Brush the top of the warm bread with melted butter.
  2. In a small bowl, mix sugar and cinnamon.
  3. Sprinkle the mixture over the bread for a donut-like finish.

Formation of Cinnamon Swirl Donut Bread

This bread forms by layering and swirling cinnamon sugar through a soft, buttery batter. The swirling technique creates a visually appealing pattern while distributing the cinnamon flavor evenly. The final cinnamon-sugar coating mimics the texture and taste of a donut, giving it an irresistible crunch on the outside while remaining moist on the inside.

Nutritional Information (Per Slice, Approx.)

Calories: 250

Carbohydrates: 40g

Protein: 4g

Fat: 8g

Fiber: 1g

Sugar: 20g

Sodium: 200mg

Who Loves Cinnamon Swirl Donut Bread?

Coffee Lovers: The cinnamon sweetness complements coffee perfectly.

Kids & Families: A fun, homemade treat loved by children and adults alike.

Bakers & Home Cooks: Simple ingredients and no yeast make it beginner-friendly.

Dessert Enthusiasts: The perfect alternative to donuts or coffee cake.

Conclusion

Cinnamon Swirl Donut Bread is a delicious, easy-to-make treat that brings the warmth and sweetness of cinnamon rolls and donuts into a single loaf. With its rich swirl of cinnamon, moist texture, and crunchy sugar coating, it’s a perfect choice for breakfast, dessert, or a snack. Whether you’re a baking enthusiast or just looking for a comforting homemade treat, this recipe will satisfy your cravings with every bite. Enjoy it fresh out of the oven with a cup of coffee or tea!

Leave a Comment