Strawberry Cream Cheese Crumble Rolls
Introduction
Strawberry Cream Cheese Crumble Rolls are soft, fluffy, and packed with the rich flavors of fresh strawberries, creamy cheesecake filling, and a buttery crumble topping. These rolls are a perfect blend of a cinnamon roll’s fluffy texture and a Danish pastry’s fruitiness. Whether for breakfast, brunch, or a sweet treat, these rolls satisfy cravings and impress guests.
This recipe is perfect for baking enthusiasts who love combining fresh fruit with rich, creamy textures. The addition of a crumble topping gives an irresistible crunch, making these rolls a must-try for all dessert lovers.
History of Sweet Rolls
Sweet rolls have been a beloved treat for centuries, originating in Europe with variations like Danish pastries and cinnamon rolls. The combination of fruit, cream cheese, and sweet dough is common in Scandinavian and German pastries. Over time, bakers worldwide have innovated these classic pastries, incorporating seasonal fruits like strawberries to enhance their flavor and appeal.
Benefits of Strawberry Cream Cheese Crumble Rolls
- Rich in Antioxidants – Strawberries contain vitamins C and E, which help fight free radicals.
- Good for Digestion – The fiber from the dough and strawberries supports healthy digestion.
- Energy Boosting – Carbohydrates in the dough provide energy, making it an excellent breakfast choice.
- Protein-Rich – Cream cheese adds protein and calcium for stronger bones.
- Mood-Enhancing – Sweet baked goods can boost serotonin, improving mood and relaxation.
Ingredients
For the Dough
3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp (1 packet) instant yeast
½ tsp salt
¾ cup warm milk (110°F)
¼ cup unsalted butter, melted
1 large egg
For the Strawberry Filling
1 ½ cups fresh strawberries, diced
¼ cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
For the Cream Cheese Filling
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
For the Crumble Topping
½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, melted
For the Glaze
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
Step 2: Make the Strawberry Filling
- In a saucepan, combine diced strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat until thickened. Remove from heat and let it cool.
Step 3: Prepare the Cream Cheese Filling
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
Step 4: Make the Crumble Topping
- In a bowl, mix flour, brown sugar, and melted butter. Stir until crumbly.
Step 5: Assemble the Rolls
- Roll out the risen dough into a 12×18-inch rectangle.
- Spread the cream cheese mixture evenly over the dough.
- Spoon the cooled strawberry filling on top.
- Roll the dough tightly from the long side and slice it into 12 rolls.
- Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30-45 minutes.
Step 6: Baking the Rolls
- Preheat oven to 350°F (175°C).
- Sprinkle crumble topping over the rolls.
- Bake for 25-30 minutes until golden brown.
Step 7: Glazing the Rolls
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm rolls.
Formation of the Rolls
The formation of these rolls involves a layered structure:
- Base (Dough) – Soft and fluffy yeast dough.
- Cream Cheese Layer – Adds a rich, tangy contrast.
- Strawberry Layer – Provides fruity sweetness.
- Crumble Topping – Adds a crispy texture.
- Glaze – Enhances sweetness and presentation.
Nutrition Facts (Per Roll)
Calories: ~320
Carbohydrates: 45g
Protein: 6g
Fat: 12g
Sugar: 18g
Fiber: 2g
Who Loves These Rolls?
- Breakfast Lovers – Perfect with coffee or tea.
- Brunch Enthusiasts – A great addition to a brunch menu.
- Dessert Fans – Ideal for those with a sweet tooth.
- Kids and Families – A delightful homemade treat.
- Baking Enthusiasts – Fun and rewarding to make.
Conclusion
Strawberry Cream Cheese Crumble Rolls are a delightful treat, combining fluffy dough, tangy cream cheese, fresh strawberries, and a crunchy crumble topping. Whether served warm for breakfast or as a dessert, these rolls bring joy to any occasion. Their balance of textures and flavors makes them a favorite among all ages. Try this recipe and enjoy a homemade bakery-style delight!