M&M Sugar Cookie Bars: A Delightful Treat
Introduction
M&M Sugar Cookie Bars are a colorful and delightful dessert that combines the soft, chewy texture of sugar cookies with the crunch of M&M candies. These bars are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a sweet treat for yourself. They are easy to make, require simple ingredients, and are loved by both kids and adults.
Ingredients
For the Cookie Bars:
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (softened)
1 ¼ cups granulated sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
½ teaspoon almond extract (optional)
1 cup M&M candies (plus extra for topping)
For Decoration (Optional):
½ cup white chocolate chips
½ cup melted dark chocolate (for drizzling)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
Step 4: Add Wet Ingredients
Mix in the egg, egg yolk, vanilla extract, and almond extract. Beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated.
Step 6: Fold in M&M Candies
Gently fold in 1 cup of M&M candies, ensuring they are evenly distributed throughout the dough.
Step 7: Press Dough into Pan
Spread the dough evenly into the prepared baking pan. Press a few extra M&M candies on top for a vibrant appearance.
Step 8: Bake
Bake for 22–25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Decorate
Allow the bars to cool completely before slicing. If desired, drizzle melted chocolate over the top for an extra touch of sweetness.
Step 10: Slice and Serve
Cut into squares or rectangles and enjoy!
History of Sugar Cookie Bars
Sugar cookies date back to the 1700s, originating in Pennsylvania by German settlers. Over time, they evolved into various forms, including bars for a softer, easier-to-make treat. The addition of M&M candies became popular in the mid-20th century as a fun way to incorporate colorful chocolate into baked goods.
Benefits of M&M Sugar Cookie Bars
Quick and Easy: No need to scoop individual cookies—just press and bake!
Versatile: Can be customized with different candy colors for holidays.
Kid-Friendly: A fun baking activity that kids can enjoy making and eating.
Perfect for Parties: A great dessert for gatherings, potlucks, and birthdays.
Soft and Chewy Texture: The perfect balance of crunch from M&Ms and softness from the sugar cookie dough.
Formation & Texture
M&M Sugar Cookie Bars have a buttery, melt-in-your-mouth texture with a crisp outer edge and a chewy center. The M&Ms add a delightful crunch and a burst of chocolate flavor in every bite.
Lovers of M&M Sugar Cookie Bars
Children: They love the bright colors and chocolatey goodness.
Baking Enthusiasts: A simple yet delicious recipe to add to their collection.
Holiday Bakers: A festive treat that can be made for Christmas, Easter, and Halloween.
Party Hosts: A crowd-pleaser for any social event.
Sweet Tooth Lovers: Anyone who enjoys a balance of sugar, chocolate, and chewy cookie textures.
Nutritional Information (Per Serving – Approximate)
Calories: 250
Carbohydrates: 35g
Sugar: 20g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Fiber: 1g
(Note: These values may vary depending on the ingredients used.)
Conclusion
M&M Sugar Cookie Bars are a perfect fusion of classic sugar cookies and vibrant M&M candies. They are simple to make, visually appealing, and irresistibly delicious. Whether you’re baking for a special occasion or just indulging in a sweet treat, these bars will surely bring smiles to everyone who takes a bite.
Would you like additional variations of this recipe, such as gluten-free or vegan options?