Meltaway Brownie Cookies

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Meltaway Brownie Cookies

Introduction

Meltaway Brownie Cookies are the ultimate chocolate lover’s dream—soft, fudgy, and rich, with a slightly crisp edge and an irresistibly gooey center. These cookies combine the best elements of brownies and cookies, offering a melt-in-your-mouth texture that makes them an instant favorite. Perfect for holiday baking, dessert tables, or a simple indulgence with a glass of milk, these cookies are bound to disappear as soon as they hit the plate!

History of Brownie Cookies

The classic brownie originated in the United States in the late 19th century, evolving from chocolate cakes to the dense, fudgy treat we know today. Over time, bakers experimented with making brownies in cookie form, creating the perfect balance between the crisp edges of a cookie and the chewy, chocolatey richness of a brownie. Meltaway Brownie Cookies elevate this concept by offering an even softer texture, reminiscent of molten chocolate with every bite.

Ingredients

For the Cookies:

  • ½ cup (1 stick) unsalted butter
  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon espresso powder (optional, enhances chocolate flavor)
  • ½ cup mini chocolate chips (for extra fudginess)

For Topping (Optional):

  • Flaky sea salt
  • Powdered sugar for dusting

Methods of Preparation

Method 1: Preparing the Chocolate Base

  1. Melt the chocolate and butter – In a heatproof bowl, melt the semi-sweet chocolate chips and butter together over a double boiler or in the microwave (30-second increments, stirring each time). Set aside to cool slightly.
  2. Mix the sugars and eggs – In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.

Method 2: Making the Cookie Dough

  1. Combine the melted chocolate – Slowly pour the melted chocolate into the sugar and egg mixture, stirring until smooth.
  2. Sift the dry ingredients – In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and espresso powder.
  3. Incorporate dry ingredients – Gently fold the dry mixture into the wet ingredients until just combined.
  4. Stir in the mini chocolate chips – This adds extra bursts of chocolate throughout the cookies.
  5. Chill the dough – Cover the dough and refrigerate for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.

Method 3: Baking the Cookies

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop the dough – Using a cookie scoop, place tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  3. Bake for 8-10 minutes – The cookies should have slightly crisp edges but still appear soft in the center. Do not overbake; they will firm up as they cool.
  4. Cool before serving – Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a wire rack.

Method 4: Adding the Finishing Touches

  1. Sprinkle with flaky sea salt – This enhances the chocolate flavor and balances the sweetness.
  2. Dust with powdered sugar (optional) – For a classic, bakery-style presentation.

Formation & Texture

These cookies have a crackly, glossy top similar to brownies, with a soft, melt-in-your-mouth center. The edges provide a slight crispness, while the gooey chocolate interior delivers an intense chocolate hit. If you love fudgy brownies but want them in a bite-sized form, these cookies are the perfect solution.

Who Loves These Cookies?

  • Chocolate lovers – Perfect for those who crave deep, rich cocoa flavors.
  • Brownie enthusiasts – Combines the best elements of a brownie with the convenience of a cookie.
  • Soft cookie fans – Ideal for those who prefer chewy, melt-in-your-mouth textures over crunchy cookies.
  • Holiday bakers – Great for gifting, cookie exchanges, and festive gatherings.

Conclusion

Meltaway Brownie Cookies are the perfect balance of rich chocolate flavor, fudgy softness, and irresistible texture. Whether enjoyed fresh out of the oven with a warm cup of coffee or saved for a special occasion, these cookies will be a hit with anyone who loves brownies or cookies. Try them today, and prepare to fall in love with every chocolatey bite!

Would you like variations, such as adding nuts, caramel, or white chocolate chips?

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