White Chocolate Raspberry Cake

by

White Chocolate Raspberry Cake

Introduction

White Chocolate Raspberry Cake is a luxurious dessert that combines the smooth sweetness of white chocolate with the tartness of fresh raspberries. This cake is a favorite for celebrations, weddings, and holidays due to its elegant appearance and irresistible taste. The creamy texture of white chocolate ganache paired with moist cake layers and fruity raspberry filling makes it a sophisticated treat.

History of White Chocolate Raspberry Cake

White chocolate, first developed in Switzerland in the 1930s, gained popularity for its rich, creamy texture. Combining it with raspberries became a culinary trend due to the balance between sweetness and tartness. This cake became a modern classic, often featured in bakeries and fine dining restaurants.

Ingredients

For the Cake:

2 ½ cups (310g) all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup (226g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup (240ml) whole milk

6 oz (170g) white chocolate, melted

½ cup (120ml) sour cream

For the Raspberry Filling:

2 cups (250g) fresh or frozen raspberries

½ cup (100g) granulated sugar

1 tbsp lemon juice

2 tbsp cornstarch mixed with 2 tbsp water

For the White Chocolate Buttercream:

1 ½ cups (340g) unsalted butter, softened

4 cups (480g) powdered sugar

6 oz (170g) white chocolate, melted and cooled

2 tbsp heavy cream

1 tsp vanilla extract

For Decoration:

Fresh raspberries

White chocolate shavings

Edible gold dust (optional)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Melt the white chocolate and let it cool slightly before adding it to the batter.
  6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
  7. Fold in sour cream for extra moisture.
  8. Divide the batter evenly among the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let the cakes cool completely before assembling.

Step 2: Making the Raspberry Filling

  1. In a saucepan, combine raspberries, sugar, and lemon juice. Heat over medium heat until raspberries break down.
  2. Mix cornstarch with water and add to the raspberry mixture, stirring continuously until thickened.
  3. Remove from heat and allow the filling to cool completely.

Step 3: Preparing the White Chocolate Buttercream

  1. Beat butter until smooth and creamy.
  2. Gradually add powdered sugar, beating until fluffy.
  3. Pour in melted white chocolate, vanilla extract, and heavy cream. Beat for another 2-3 minutes until smooth.

Step 4: Assembling the Cake

  1. Place the first cake layer on a serving plate and spread a layer of raspberry filling.
  2. Add the second cake layer and spread another layer of raspberry filling.
  3. Place the third cake layer on top and frost the entire cake with white chocolate buttercream.
  4. Decorate with fresh raspberries, white chocolate shavings, and edible gold dust for a luxurious finish.

Nutritional Value (Per Slice – Approximate)

Calories: 450

Protein: 5g

Carbohydrates: 55g

Fat: 24g

Sugar: 40g

Fiber: 2g

Calcium: 8% DV

Benefits of White Chocolate Raspberry Cake

Rich in Antioxidants: Raspberries contain vitamin C and antioxidants that help boost immunity.

Mood-Boosting: White chocolate contains serotonin, which improves mood and reduces stress.

Great for Special Occasions: This cake is a perfect celebratory dessert that impresses guests.

Formation & Presentation

Serve the cake on an elegant cake stand.

Add fresh flowers for an extra touch of beauty.

Drizzle white chocolate ganache over the top for a glossy finish.

Use gold leaf for a luxurious presentation.

Who Loves White Chocolate Raspberry Cake?

  1. Wedding Couples: This cake is a favorite for wedding receptions due to its elegant look and romantic flavors.
  2. Berry Lovers: Those who love fruity desserts adore the combination of tart raspberries and creamy white chocolate.
  3. Chocolate Enthusiasts: While it’s not traditional dark chocolate, white chocolate lovers appreciate its creamy richness.
  4. Home Bakers: Many baking enthusiasts love making this cake because it is both fun and rewarding to create.

Conclusion

White Chocolate Raspberry Cake is a masterpiece of flavor and elegance, making it an excellent choice for special occasions. Its perfect balance of sweetness and tartness, combined with rich textures, ensures it will be a favorite among cake lovers. Whether baked for a birthday, wedding, or simply to satisfy a sweet craving, this cake is sure to impress.

Leave a Comment