Valentine’s Day Chocolate Chip Skillet Cookie

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Valentine’s Day Chocolate Chip Skillet Cookie

Introduction

Valentine’s Day is all about love, and what better way to celebrate than with a warm, gooey Chocolate Chip Skillet Cookie? This indulgent dessert is crispy on the edges, soft and chewy in the center, and packed with rich chocolate chips. Baked in a cast-iron skillet, it creates the perfect rustic charm for sharing with loved ones. Add a scoop of ice cream on top, and you have a swoon-worthy treat that will make hearts melt!

The History of the Skillet Cookie

The chocolate chip cookie was first created in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts. Over time, bakers began experimenting with new ways to bake these cookies, and the skillet cookie was born. Instead of scooping individual cookies, the dough is pressed into a cast-iron skillet and baked like a deep-dish cookie pie. The result? A soft, thick, and irresistible dessert that’s easy to make and perfect for sharing.

Ingredients

For the Skillet Cookie:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups (310g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips
  • ½ cup (90g) white chocolate chips
  • ½ cup (90g) Valentine’s-themed sprinkles or M&M’s (optional)

For Serving:

  • Vanilla ice cream
  • Chocolate sauce or caramel drizzle
  • Whipped cream

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet with butter or non-stick spray.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 4: Add the Chocolate and Sprinkles

Fold in the semi-sweet chocolate chips, white chocolate chips, and Valentine’s-themed sprinkles or M&M’s. Be careful not to overmix.

Step 5: Bake the Skillet Cookie

Spread the cookie dough evenly into the prepared skillet. Bake for 25-30 minutes, or until the edges are golden brown and the center is just set.

Step 6: Cool and Serve

Let the cookie cool in the skillet for 5-10 minutes before serving. This allows it to set while staying warm and gooey inside. Top with vanilla ice cream, drizzle with chocolate sauce, and enjoy straight from the skillet!

The Science Behind the Perfect Skillet Cookie

The magic of a skillet cookie lies in the balance of ingredients and baking method.

  • Butter & Sugar: The melted butter and brown sugar create a chewy, caramel-like texture.
  • Eggs & Flour: Eggs provide structure, while flour keeps the cookie soft yet sturdy.
  • Chocolate & Add-ins: Semi-sweet and white chocolate chips melt into gooey pockets of flavor, while sprinkles or M&M’s add a festive touch.
  • Baking in a Skillet: The cast-iron skillet retains heat, ensuring a crispy edge while keeping the center soft and molten.

Why Everyone Loves This Skillet Cookie

  • Perfect for Sharing – Whether with a partner, family, or friends, this cookie is made for love.
  • Quick & Easy – No chilling the dough, no rolling – just mix, bake, and enjoy!
  • Ultimate Comfort Food – Warm, gooey, and loaded with chocolate, it’s the perfect cozy treat.
  • Customizable – Add nuts, caramel, or your favorite mix-ins for a unique twist.

Who Loves This Dessert?

  • Chocolate Lovers – The rich, melty chocolate in every bite is irresistible.
  • Cookie Enthusiasts – If you love thick, soft-baked cookies, this is your dream dessert.
  • Romantics & Families – Whether for a date night or a fun family treat, this skillet cookie brings people together.

Conclusion

This Valentine’s Day Chocolate Chip Skillet Cookie is the ultimate way to celebrate love and indulgence. With its warm, gooey center and crispy edges, it’s an easy yet show-stopping dessert that everyone will adore. Grab a spoon, add a scoop of ice cream, and share the love—one delicious bite at a time!

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