Luxurious Pink Raspberry Cheesecake Roll Cake

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Luxurious Pink Raspberry Cheesecake Roll Cake

Introduction

The Luxurious Pink Raspberry Cheesecake Roll Cake is an elegant dessert that combines the delicate fluffiness of a sponge cake with the rich creaminess of cheesecake filling, all enhanced by the sweet-tart flavor of raspberries. This show-stopping dessert is perfect for special occasions, birthdays, anniversaries, or even afternoon tea. Its stunning pink color makes it not only delicious but also visually appealing.

History of Roll Cakes

Roll cakes, also known as Swiss rolls or jelly rolls, originated in Central Europe in the 19th century. They became popular worldwide for their light texture and versatility. The cheesecake-infused filling is a modern twist, making this version even more indulgent.

Raspberries have been cultivated since prehistoric times and were highly valued by the Romans for their medicinal benefits. The combination of raspberries and cheesecake creates a perfect balance of sweetness and acidity, making this dessert a true delight.

Benefits of This Dessert

  1. Rich in Antioxidants – Raspberries contain antioxidants that promote heart health and reduce inflammation.
  2. High in Calcium – The cheesecake filling provides calcium, which strengthens bones and teeth.
  3. Boosts Mood – The combination of sugar and creamy textures provides a sense of comfort and happiness.
  4. Elegant and Beautiful – Its pink color makes it a centerpiece-worthy dessert for any celebration.
  5. Soft and Moist Texture – The sponge cake is airy, making it easy to eat and digest.

Ingredients

For the Pink Sponge Cake:

4 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup all-purpose flour

1 teaspoon baking powder

2 tablespoons milk

1 tablespoon vegetable oil

1/2 teaspoon pink gel food coloring

For the Raspberry Cheesecake Filling:

8 oz (225g) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1/2 cup fresh raspberries (mashed)

For the Raspberry Glaze:

1/2 cup raspberry puree (strained to remove seeds)

1 cup powdered sugar

1 tablespoon lemon juice

For Decoration:

Fresh raspberries

Whipped cream

White chocolate shavings

Methods & Instructions

Step 1: Prepare the Pink Sponge Cake

  1. Preheat your oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
  2. In a bowl, whisk the eggs and sugar until light and fluffy (about 5 minutes).
  3. Add vanilla extract and salt, then gradually sift in the flour and baking powder.
  4. Gently fold in the milk, oil, and pink food coloring until fully combined.
  5. Pour the batter onto the lined baking sheet and spread it evenly.
  6. Bake for 12-14 minutes or until the cake is springy to the touch.
  7. Remove from the oven and immediately roll the cake with a clean kitchen towel to prevent cracks. Let it cool completely.

Step 2: Make the Raspberry Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Add the mashed raspberries and mix until evenly combined.

Step 3: Assemble the Roll Cake

  1. Carefully unroll the cooled sponge cake and spread the cheesecake filling evenly over the surface.
  2. Gently roll the cake back up without squeezing out the filling.
  3. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 4: Make the Raspberry Glaze

  1. In a small bowl, mix the raspberry puree with powdered sugar and lemon juice until smooth.
  2. Drizzle the glaze over the chilled roll cake.

Step 5: Decoration & Serving

  1. Garnish with fresh raspberries, whipped cream, and white chocolate shavings.
  2. Slice the roll cake and serve chilled.

Nutritional Information (Per Slice)

Calories: ~250 kcal

Protein: 4g

Carbohydrates: 35g

Fat: 12g

Sugars: 22g

Fiber: 2g

Calcium: 8% DV

Who Will Love This Cake?

This cake is adored by:

Cheesecake lovers – The creamy filling makes this cake irresistible.

Berry enthusiasts – The fresh raspberry flavor shines through.

Dessert lovers – Its light yet indulgent texture makes it a crowd-pleaser.

Bakers and foodies – Those who enjoy creating visually appealing desserts will love this masterpiece.

Conclusion

The Luxurious Pink Raspberry Cheesecake Roll Cake is a delightful fusion of light sponge cake and rich, creamy cheesecake filling. Its beautiful pink hue and refreshing raspberry flavor make it perfect for any celebration. Whether you enjoy it as an afternoon treat or serve it at a festive gathering, this roll cake will impress everyone with its taste and elegance.

Now it’s time to indulge in this heavenly dessert and share it with your loved ones! Happy baking!

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