Heaven on Earth Cake

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Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a light, creamy, and utterly divine dessert that combines angel food cake, creamy vanilla pudding, tart cherries, and whipped topping. The layers create a heavenly blend of textures and flavors, making it a favorite for all dessert lovers. This no-bake cake is easy to prepare, perfect for parties, and delivers an elegant presentation with minimal effort.

History of Heaven on Earth Cake

This dessert takes inspiration from traditional English trifles, which layer cake, custard, and fruit. While the exact origin is unclear, it became popular in American households as a simple, no-bake treat using store-bought angel food cake. The name “Heaven on Earth Cake” reflects its light, fluffy texture and divine taste, reminiscent of classic heavenly desserts.

Ingredients

Cake Base:

1 large angel food cake (store-bought or homemade)

Pudding Mixture:

1 box (3.4 oz) instant vanilla pudding mix

1 ½ cups cold milk

½ cup sour cream (for extra creaminess)

Cherry Layer:

1 can (21 oz) cherry pie filling (or fresh cherries for a natural option)

Whipped Topping:

1 container (8 oz) whipped topping (Cool Whip) or homemade whipped cream

Garnish (Optional):

½ cup sliced almonds

½ cup shredded coconut

Chocolate shavings or white chocolate curls

Instructions

Step 1: Prepare the Cake Base

  1. Cut the angel food cake into bite-sized cubes.
  2. Arrange half of the cake pieces evenly in a 9×13-inch baking dish.

Step 2: Prepare the Pudding Mixture

  1. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
  2. Stir in the sour cream for added richness and smooth texture.

Step 3: Assemble the Layers

  1. Spread half of the pudding mixture over the first layer of cake cubes.
  2. Spoon half of the cherry pie filling over the pudding layer.
  3. Add the remaining cake cubes on top.
  4. Pour the rest of the pudding mixture over the second cake layer.
  5. Spoon the remaining cherry pie filling evenly over the pudding.

Step 4: Add the Topping

  1. Spread the whipped topping over the cake, ensuring it covers everything evenly.
  2. Sprinkle with sliced almonds, shredded coconut, or chocolate shavings for extra flavor.

Step 5: Chill and Serve

  1. Cover and refrigerate for at least 2-4 hours (or overnight) to let the flavors meld.
  2. Slice and serve chilled.

Nutritional Information (Per Serving)

Calories: ~250-300 kcal

Carbohydrates: ~45g

Protein: ~4g

Fat: ~7g

Sugar: ~30g

Fiber: ~2g

Health Benefits of Heaven on Earth Cake

  1. Light and Fluffy: Angel food cake is naturally low in fat and calories.
  2. Good for Digestion: Cherries provide fiber and antioxidants, supporting digestive health.
  3. Protein Boost: The milk and sour cream add protein and calcium for bone strength.
  4. Mood-Boosting: The sweetness of this dessert can enhance serotonin levels, improving mood.

Who Loves Heaven on Earth Cake?

Dessert Enthusiasts: Those who enjoy rich yet light desserts.

Party Hosts: A great option for entertaining guests.

No-Bake Lovers: Ideal for those who want a simple, effortless recipe.

Cherry Fans: If you love fruity, tangy flavors, this cake is for you!

Conclusion

Heaven on Earth Cake is a perfect blend of light, airy cake, creamy pudding, and tart cherries. It’s simple to prepare, visually appealing, and a crowd-pleaser at any gathering. Whether you make it for a celebration or a casual dessert, it’s sure to impress!

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