Cream Cheese Pound Cake

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Cream Cheese Pound Cake

Introduction

Cream Cheese Pound Cake is a rich, buttery, and dense cake with a slightly tangy flavor from the cream cheese. It’s a beloved dessert that originated from the traditional pound cake but includes cream cheese for added moisture and flavor. This cake is perfect for serving at gatherings, family dinners, or as a simple treat with coffee or tea. Its dense texture allows it to be enjoyed plain or with toppings like fresh fruit, whipped cream, or a drizzle of glaze.

History of Cream Cheese Pound Cake

Pound cake has a long history dating back to the early 18th century in Europe. Traditionally, it was made using one pound each of flour, sugar, butter, and eggs, which gave it its name. The addition of cream cheese is a more modern American twist that enhances the richness and texture of the cake. This variation likely gained popularity in the mid-20th century when cream cheese became widely available and was incorporated into various baked goods.

Ingredients

For the Cake:

1 ½ cups (340g) unsalted butter, softened

8 oz (225g) cream cheese, softened

3 cups (600g) granulated sugar

6 large eggs

3 cups (375g) all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon almond extract (optional)

For the Glaze (Optional):

1 cup (120g) powdered sugar

2 tablespoons milk or heavy cream

½ teaspoon vanilla extract

Instructions

Step 1: Preparation

  1. Preheat the oven to 325°F (163°C).
  2. Grease and flour a 10-inch (25cm) bundt pan or tube pan to prevent sticking.

Step 2: Creaming the Butter and Sugar

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy (about 2-3 minutes).
  2. Add sugar gradually, beating until light and fluffy (about 5 minutes).

Step 3: Adding Eggs and Flavoring

  1. Add eggs one at a time, beating well after each addition.
  2. Stir in the vanilla extract and almond extract (if using).

Step 4: Incorporating Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cake tender.

Step 5: Baking the Cake

  1. Pour the batter into the prepared pan, smoothing the top with a spatula.
  2. Bake in the preheated oven for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 6: Preparing the Glaze (Optional)

  1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cake before serving.

Cake Formation and Texture

This Cream Cheese Pound Cake has a dense, moist, and tender crumb due to the high-fat content from the butter and cream cheese. The slow baking process at a lower temperature helps prevent over-browning while allowing the cake to rise evenly. When cut, the slices should be firm yet soft with a melt-in-your-mouth richness.

Who Loves Cream Cheese Pound Cake?

Traditional Dessert Lovers – Those who appreciate classic cakes with a buttery, rich taste.

Tea and Coffee Enthusiasts – Perfect for pairing with a warm drink.

Home Bakers – Those who enjoy making homemade desserts for special occasions.

Southern Cuisine Fans – A staple in Southern homes where pound cakes are a tradition.

Children and Families – Kids love the sweetness, and it’s great for family gatherings.

Different Methods of Enjoying the Cake

Plain – Classic and simple, served on its own.

With Fresh Fruit – Strawberries, blueberries, or raspberries enhance the flavor.

With Whipped Cream – Adds a light and airy contrast to the rich cake.

Toasted – Lightly toasted slices with butter or jam make a delicious breakfast.

With Ice Cream – A warm slice paired with vanilla ice cream is divine.

With Chocolate Drizzle – Melted chocolate can add an extra layer of indulgence.

Conclusion

Cream Cheese Pound Cake is a timeless dessert that brings joy to many. With its rich history and delightful taste, it continues to be a favorite for various occasions. Whether enjoyed plain, with toppings, or alongside a warm drink, this cake is sure to impress anyone who takes a bite. Try making this recipe at home, and share it with loved ones!

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