Raspberry Chocolate Chip Cookies

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Raspberry Chocolate Chip Cookies – A Perfectly Sweet & Tart Treat!

Chocolate chip cookies are a classic favorite, but adding fresh raspberries takes them to an entirely new level! The tartness of the raspberries perfectly balances the sweetness of the chocolate, creating a soft, gooey, and irresistible cookie. Whether you’re baking for a special occasion or just treating yourself, these Raspberry Chocolate Chip Cookies are sure to impress!

In this recipe, we’ll explore the history of chocolate chip cookies, how these cookies are formed, why they’re loved worldwide, and step-by-step instructions to make them at home.

The History of Chocolate Chip Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in the 1930s at the Toll House Inn in Massachusetts. She originally planned for the chocolate chunks to melt into the dough, but they held their shape—creating the first-ever chocolate chip cookie!

Since then, people have experimented with countless variations, including different chocolate types, nuts, and even fruit, leading to the delicious Raspberry Chocolate Chip Cookie we’re making today!

Ingredients

To make these soft and chewy Raspberry Chocolate Chip Cookies, you’ll need:

Dry Ingredients:

  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Mix-ins:

  • 1 cup (180g) semi-sweet or dark chocolate chips
  • 1 cup (125g) fresh raspberries (gently patted dry)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. Set aside.

Step 3: Cream the Butter and Sugars

  1. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
  2. Add the eggs one at a time, mixing well after each.
  3. Stir in the vanilla extract.

Step 4: Combine Dry and Wet Ingredients

  1. Gradually add the dry ingredients into the wet mixture, mixing just until combined.
  2. Be careful not to overmix, as this can make the cookies tough.

Step 5: Fold in the Chocolate and Raspberries

  1. Gently fold in the chocolate chips.
  2. Carefully fold in the raspberries, making sure not to crush them too much.

Step 6: Shape the Cookies

  1. Scoop 1 ½ tablespoon-sized dough balls onto the prepared baking sheet.
  2. Leave about 2 inches of space between each cookie.

Step 7: Bake the Cookies

  1. Bake for 10–12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  2. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 8: Serve and Enjoy!

These cookies are best enjoyed warm, when the chocolate is still melted and gooey!

How Raspberry Chocolate Chip Cookies Are Formed

These cookies are created through a classic baking process:

  1. Creaming the butter and sugars incorporates air for a light, chewy texture.
  2. Mixing dry and wet ingredients creates the perfect dough consistency.
  3. Folding in raspberries last ensures they don’t break apart too much.
  4. Baking at the right temperature keeps the cookies soft in the center while golden on the edges.

The result? A sweet, slightly tart, and ultra-chocolaty cookie!

Why People Love These Cookies

Raspberry Chocolate Chip Cookies are adored by dessert lovers because:

  • The tart raspberries balance the rich chocolate perfectly.
  • They’re soft, chewy, and slightly crispy on the edges.
  • They add a gourmet twist to classic chocolate chip cookies.
  • They’re easy to make with simple ingredients.
  • They’re beautiful, with bursts of red raspberries in every bite!

Conclusion

These Raspberry Chocolate Chip Cookies are a must-try for any cookie lover! The combination of fresh berries and melted chocolate creates a bakery-style cookie that’s sure to impress.

Give them a try and let me know how they turn out! Would you like to try other variations, like white chocolate raspberry cookies or double chocolate raspberry cookies? Let me know, and I’ll share more delicious recipes!

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