Peanut Butter & Jelly Cheesecake

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Peanut Butter & Jelly Cheesecake

Introduction

Peanut Butter & Jelly (PB&J) is a classic combination loved by many, and when transformed into a cheesecake, it becomes an irresistible dessert. This Peanut Butter & Jelly Cheesecake blends the creamy richness of peanut butter with the fruity sweetness of jelly, all on a crunchy graham cracker crust. Perfect for special occasions or simply as a treat for PB&J lovers, this cheesecake will impress anyone who takes a bite.

History of Peanut Butter & Jelly Cheesecake

The PB&J combination dates back to the early 1900s when peanut butter became more accessible, and pairing it with jelly became a staple in American households. Cheesecake, on the other hand, has been around since ancient Greece. The fusion of these two beloved foods into a cheesecake is a modern twist that elevates childhood nostalgia into a sophisticated dessert.

Ingredients

For the Crust:

2 cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened

1 cup creamy peanut butter

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

¼ cup heavy cream

For the Jelly Topping:

1 cup fruit jelly (strawberry, raspberry, or grape)

2 tablespoons water

1 teaspoon cornstarch (optional, for thickening)

Optional Garnishes:

Chopped peanuts

Whipped cream

Peanut butter drizzle

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
  2. Add sugar and vanilla extract, mixing until well combined.
  3. Add eggs one at a time, beating at low speed to avoid overmixing.
  4. Stir in sour cream and heavy cream until smooth.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake batter over the cooled crust.
  2. Place the springform pan in a larger baking dish and add hot water to create a water bath (this prevents cracks).
  3. Bake for 50-60 minutes or until the edges are set but the center slightly jiggles.
  4. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for an hour.
  5. Refrigerate for at least 4 hours (preferably overnight) before adding the topping.

Step 4: Prepare the Jelly Topping

  1. In a saucepan, heat jelly and water over low heat until smooth.
  2. If using cornstarch, mix it with a little water before adding it to the jelly to thicken.
  3. Let the mixture cool slightly before spreading it over the chilled cheesecake.

Step 5: Garnish and Serve

  1. Sprinkle chopped peanuts or drizzle peanut butter over the jelly topping.
  2. Slice and serve with whipped cream if desired.

Methods of Preparation

  1. Classic Baked Method – This recipe follows the traditional baked cheesecake method using a water bath.
  2. No-Bake Version – Instead of baking, refrigerate the cheesecake for several hours, but use gelatin to help it set.
  3. Mini Cheesecakes – Use muffin tins to create individual PB&J cheesecakes.

Nutritional Information (Per Slice)

(Approximate values based on 12 servings)

Calories: 450-500 kcal

Protein: 9g

Carbohydrates: 45g

Fat: 30g

Sugar: 30g

Fiber: 2g

Health Benefits of Peanut Butter & Jelly Cheesecake

  1. Rich in Protein – Peanut butter provides a good source of protein for muscle repair and energy.
  2. Source of Healthy Fats – Contains monounsaturated fats that support heart health.
  3. Boosts Mood – The combination of peanut butter and jelly offers a nostalgic and comforting treat.
  4. Good Source of Calcium – Cream cheese contributes to bone health.

PB&J Cheesecake Lovers

This cheesecake is perfect for:

Peanut Butter Enthusiasts – Those who love the nutty, creamy flavor.

Dessert Lovers – Fans of rich, indulgent sweets.

Kids & Adults Alike – A nostalgic twist on a childhood favorite.

Party Hosts – Ideal for birthdays, holidays, and gatherings.

Formation and Presentation

  1. Classic Round Cheesecake – Baked in a springform pan with a smooth jelly topping.
  2. Layered Cheesecake Bars – Made in a square pan and cut into small bars.
  3. Swirled Cheesecake – Create a marbled effect by swirling the jelly into the cheesecake batter before baking.
  4. Mini Cheesecakes – Served in cupcake liners for easy portion control.

Conclusion

Peanut Butter & Jelly Cheesecake is a delightful fusion of classic flavors in a creamy, decadent dessert. Whether you’re a PB&J fan or a cheesecake lover, this recipe offers a nostalgic yet sophisticated treat. Try making it for your next celebration, and watch it become a favorite among friends and family!

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