Chocolate Caramel Pecan Cake

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Chocolate Caramel Pecan Cake

Introduction

Chocolate Caramel Pecan Cake is a rich and decadent dessert that combines the deep flavors of chocolate, the sweetness of caramel, and the crunch of toasted pecans. This cake is a favorite among chocolate lovers and is often served at celebrations, holidays, and special gatherings. Its indulgent layers and luxurious toppings make it a showstopper at any dessert table.

This cake has roots in Southern cuisine, where pecans are a staple ingredient in many desserts. It is inspired by turtle candies, which feature chocolate, caramel, and pecans. Over time, bakers transformed these flavors into a luscious cake, making it a favorite for those who love gooey, nutty, and chocolatey treats.

Ingredients

For the Chocolate Cake

2 cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup whole milk

½ cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

For the Caramel Sauce

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

½ cup heavy cream

1 teaspoon vanilla extract

½ teaspoon sea salt (optional)

For the Pecan Filling

1 ½ cups chopped pecans, toasted

¼ cup brown sugar

2 tablespoons unsalted butter, melted

½ teaspoon cinnamon (optional)

For the Chocolate Ganache

8 ounces semi-sweet chocolate, chopped

¾ cup heavy cream

1 tablespoon unsalted butter

Instructions

Step 1: Making the Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, oil, eggs, and vanilla extract. Mix until well combined.
  4. Stir in boiling water (batter will be thin, but this is normal).
  5. Pour batter evenly into prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Making the Caramel Sauce

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
  2. Add butter and stir until melted.
  3. Slowly pour in heavy cream while stirring (be careful, as it may splatter).
  4. Remove from heat and stir in vanilla extract and sea salt.
  5. Let cool slightly before using.

Step 3: Preparing the Pecan Filling

  1. Toast pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently.
  2. In a bowl, mix toasted pecans with brown sugar, melted butter, and cinnamon.

Step 4: Making the Chocolate Ganache

  1. Heat heavy cream in a small saucepan until just simmering.
  2. Pour over chopped chocolate and let sit for 2 minutes.
  3. Stir until smooth, then mix in butter.

Step 5: Assembling the Cake

  1. Place one cake layer on a serving plate.
  2. Spread a layer of caramel sauce over the cake.
  3. Sprinkle half of the pecan mixture on top.
  4. Place the second cake layer on top.
  5. Pour chocolate ganache over the cake, allowing it to drip down the sides.
  6. Drizzle with remaining caramel sauce and sprinkle with remaining pecans.

History of Chocolate Caramel Pecan Cake

This cake is inspired by the famous Turtle Candy, which was first made in the early 1900s. Turtle candies are made with pecans, caramel, and chocolate, resembling the shape of a turtle. Over the years, bakers have taken these flavors and transformed them into cakes, brownies, and cheesecakes. This cake pays homage to the classic combination, making it a favorite among dessert lovers.

Formation and Texture

This cake has a soft and moist texture, thanks to the use of boiling water in the batter. The caramel adds a sticky sweetness, while the pecans provide a crunchy contrast. The chocolate ganache gives it a silky, smooth finish, making every bite indulgent and satisfying.

Conclusion

Chocolate Caramel Pecan Cake is the perfect treat for chocolate enthusiasts who crave something extra special. The combination of rich chocolate, buttery caramel, and crunchy pecans makes this dessert irresistible. Whether for a birthday, anniversary, or holiday, this cake is guaranteed to impress and delight anyone who takes a bite.

Who Loves This Cake?

This cake is adored by:

Chocolate lovers

Caramel enthusiasts

Pecan fans

People who enjoy rich and decadent desserts

Southern dessert lovers

Anyone with a sweet tooth!

Methods of Enjoyment

With a scoop of vanilla ice cream for an extra creamy experience

Paired with a cup of coffee or milk for a comforting treat

Warmed slightly in the microwave to make the caramel extra gooey

Served at parties as a stunning centerpiece dessert

Gifted in slices to friends and family

This cake is a true masterpiece that brings together the best of chocolate, caramel, and pecans. Enjoy every bite!

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