Traditional Manchester Tart: A Complete Guide
Introduction
The Manchester Tart is a classic British dessert originating from Manchester, England. It is a shortcrust pastry filled with layers of raspberry jam, custard, and coconut, topped with a cherry. This indulgent yet simple tart is a nostalgic favorite, often associated with school dinners and family gatherings. With its rich history and delightful taste, the Manchester Tart continues to win hearts.
Ingredients
For the Pastry:
250g (2 cups) plain flour
125g (1/2 cup) unsalted butter (cold, diced)
2 tbsp icing sugar
2-3 tbsp cold water
For the Filling:
200g (3/4 cup) raspberry jam
100g (1 cup) desiccated coconut
1 pre-made or homemade custard (see below)
Glacé cherries for decoration
For the Custard:
500ml (2 cups) whole milk
3 egg yolks
50g (1/4 cup) caster sugar
2 tbsp cornflour
1 tsp vanilla extract
Instructions
- Prepare the Pastry:
- Preheat your oven to 180°C (350°F).
- Sift the flour into a large bowl. Add diced butter and rub with your fingertips until the mixture resembles breadcrumbs.
- Mix in the icing sugar, then gradually add cold water until the dough comes together.
- Wrap the dough in cling film and chill for 20 minutes.
- Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork.
- Blind bake for 15 minutes with baking beans, then remove them and bake for another 5 minutes until golden. Cool completely.
- Make the Custard:
- Heat the milk in a saucepan until it just begins to steam. Do not boil.
- Whisk egg yolks, sugar, and cornflour in a bowl.
- Slowly pour the hot milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Stir in vanilla extract and cool slightly.
- Assemble the Tart:
- Spread a generous layer of raspberry jam over the base of the cooled pastry.
- Pour the custard on top, spreading evenly.
- Sprinkle desiccated coconut over the custard.
- Chill for at least 2 hours to set.
- Top with glacé cherries before serving.
History
The Manchester Tart traces its roots back to the Victorian era and is a derivative of an earlier dessert called the “Manchester Pudding.” This variation became popular in the 20th century, particularly in Northern England, where it was a staple in school lunches. Its simple ingredients and layered flavors have made it a beloved treat for generations.
Benefits
While the Manchester Tart is an indulgent dessert, it offers moments of comfort and nostalgia:
Energy Boost: The sugar and carbohydrates provide an instant energy lift.
Calcium Source: The milk and custard contribute to your daily calcium intake, promoting bone health.
Versatility: It’s an easy recipe to adapt with different jams or toppings, making it a creative family activity.
Formation
The tart is carefully constructed with layers of flavor and texture:
- Shortcrust Pastry Base: Provides a firm yet crumbly foundation.
- Raspberry Jam Layer: Adds sweetness and a hint of tartness.
- Custard Filling: Creamy and smooth, balancing the tartness of the jam.
- Coconut Topping: A subtle crunch with a tropical flavor.
- Cherry Garnish: A visually appealing and tasty finishing touch.
Nutritional Information (Per Serving)
Calories: 280
Protein: 4g
Carbohydrates: 35g
Fat: 12g
Fiber: 2g
Calcium: 10% RDI
Conclusion
The Manchester Tart is a delightful combination of flavors and textures that stands the test of time. Whether enjoyed as a nostalgic treat or shared at gatherings, this dessert continues to bring joy. Its simple preparation and adaptable ingredients make it accessible for bakers of all skill levels.
Lovers of the Manchester Tart
The tart is cherished by food historians, pastry enthusiasts, and anyone with a sweet tooth. Its unique taste has earned it fans across the UK and beyond. Whether you’re revisiting childhood memories or trying it for the first time, the Manchester Tart promises a delicious experience.
Enjoy this iconic British dessert with your loved ones, and make it a staple in your recipe collection!