Old-Fashioned Southern Tea Cookies: A Recipe Steeped in Tradition
Southern tea cookies have a rich history rooted in the heart of hospitality. These cookies were often served alongside a warm cup of tea or coffee during family gatherings, bridal showers, and Sunday afternoons on the porch. Known for their soft, buttery texture and gentle sweetness, tea cookies embody Southern charm and simplicity. With their delicate flavor, they pair beautifully with various beverages, making them beloved by generations.
Ingredients
This recipe yields about 36 cookies.
For the Cookies
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 tsp pure vanilla extract
1 tsp almond extract (optional)
For the Glaze (Optional)
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla or almond extract
Sprinkles or finely chopped nuts (optional, for decoration)
Instructions
- Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or lightly grease them.
- Mixing the Dough
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and almond extract (if using).
- Combining Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Avoid overmixing to keep the cookies tender.
- Forming the Cookies
- Use a tablespoon or cookie scoop to portion the dough into small balls (about 1 ½ inches in diameter).
- Place them about 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with your fingers or the bottom of a glass dipped in sugar.
- Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 2 minutes.
- Transfer to a wire rack to cool completely.
- (Optional) Adding the Glaze
- In a small bowl, whisk together powdered sugar, milk, and extract to create a smooth glaze.
- Drizzle or spread the glaze over the cooled cookies.
- Decorate with sprinkles or nuts, if desired.
History and Cultural Significance
Tea cookies date back to the colonial era in the South, where they became a staple at social events. With their straightforward preparation and universally appealing taste, they were a go-to treat for Southern ladies hosting tea parties or welcoming neighbors. Over time, families passed down their unique variations of this classic recipe, often tweaking ingredients to reflect personal preferences or seasonal availability.
Tips for Success
- Use Room Temperature Ingredients: This helps ensure a smooth, consistent dough.
- Don’t Overbake: Tea cookies should remain soft in the center, so remove them when they appear just set.
- Customize the Flavors: Try adding citrus zest, nutmeg, or cinnamon for a unique twist.
Why Tea Cookie Lovers Adore Them
Tea cookies are cherished by those who appreciate the beauty of simple, timeless desserts. They’re perfect for anyone who enjoys a balance of sweetness without overpowering richness. Paired with tea, coffee, or even lemonade, these cookies offer a nostalgic taste that resonates with both young and old.
Conclusion
Old-fashioned Southern tea cookies represent more than just a delightful treat; they’re a symbol of warmth, connection, and tradition. Whether enjoyed at a gathering or as an afternoon indulgence, these cookies bring a sense of comfort and joy to any occasion. Share them with loved ones or savor them solo—they’re sure to become a favorite in your recipe collection!