King’s Hawaiian Cheesecake Danish Recipe
Introduction
The King’s Hawaiian Cheesecake Danish is a delectable fusion of creamy cheesecake filling and the soft, sweet, and fluffy King’s Hawaiian rolls. Originating from the beloved Hawaiian sweet bread, this recipe transforms a classic into a dessert-like breakfast or treat. It’s perfect for brunch gatherings, family breakfasts, or simply to satisfy your sweet tooth.
This Danish is celebrated for its simplicity in preparation yet luxurious taste. If you’re a fan of light pastries with rich, creamy fillings, you’ll fall in love with this twist on the classic Danish.
Ingredients
For the Base
12 King’s Hawaiian Sweet Rolls
2 tablespoons melted butter (for brushing)
For the Cheesecake Filling
8 oz (1 block) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
For the Topping
1/4 cup powdered sugar
2 teaspoons milk (or heavy cream)
1/4 teaspoon vanilla extract
Optional Garnishes
Fresh berries (strawberries, blueberries, raspberries)
Lemon zest
Mint leaves
Instructions
- Prepare the Rolls
Preheat your oven to 350°F (175°C).
Carefully separate the King’s Hawaiian rolls, keeping them intact as a block for easier preparation. Place them on a parchment-lined baking sheet.
- Make Indentations
Using the back of a spoon or your fingers, press down the center of each roll to create a shallow well for the filling. Be careful not to tear through the bread.
- Prepare the Cheesecake Filling
In a medium bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Whisk or mix until smooth and creamy.
- Fill the Rolls
Spoon or pipe the cheesecake mixture into the wells you created in each roll. Make sure to fill them generously for a creamy texture in every bite.
- Bake
Brush the exposed edges of the rolls with melted butter for a golden finish.
Bake for 15–18 minutes, or until the filling is set and the edges of the rolls are lightly browned.
- Prepare the Glaze
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Finish and Serve
Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top. Garnish with fresh berries or lemon zest, if desired. Serve warm or at room temperature.
History and Formation
King’s Hawaiian bread has its roots in the 1950s, inspired by the Portuguese sweet bread brought to Hawaii by immigrants. Its soft, fluffy texture and subtly sweet flavor quickly made it a household favorite. By pairing this beloved bread with the rich and creamy cheesecake filling, this recipe blends tradition with modern indulgence, creating a hybrid dessert that satisfies a variety of palates.
Why People Love It
The King’s Hawaiian Cheesecake Danish appeals to lovers of both breakfast pastries and dessert. Its buttery, soft bread contrasts beautifully with the smooth and tangy cheesecake filling. The glaze adds just the right amount of sweetness, making it irresistible. It’s a crowd-pleaser for gatherings or a treat for special occasions.
Conclusion
This recipe is the perfect representation of how a few simple ingredients can create a dessert (or breakfast) that feels luxurious and indulgent. Whether you’re a fan of cheesecake, sweet bread, or pastries, this dish will find a place in your heart and kitchen.
So, gather your loved ones, and enjoy the delightful King’s Hawaiian Cheesecake Danish—a taste of Hawaii combined with the comforting allure of cheesecake.
Enjoy baking and savor every bite!