Chocolate Kiss Cookies with Pink Sprinkles for Valentine’s Day
Introduction
Chocolate Kiss Cookies, also known as blossom cookies, are a timeless treat that combines the softness of a cookie with the rich flavor of chocolate. These cookies are especially perfect for Valentine’s Day when rolled in pink or red sprinkles, adding a festive and romantic touch. Originating from the mid-20th century, these cookies gained popularity due to their simplicity and unique appearance, crowned with a chocolate kiss at their center. Share them with your special someone, family, or friends to sweeten the day!
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For Decoration:
- 1/2 cup pink or red sprinkles
- 36 Hershey’s Kisses, unwrapped
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape and Roll:
- Using a tablespoon or cookie scoop, form the dough into 1-inch balls.
- Roll each ball in the pink sprinkles, coating them generously.
- Bake the Cookies:
- Place the coated dough balls onto a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Add the Chocolate Kiss:
- Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
History
The origin of Chocolate Kiss Cookies can be traced back to the 1950s when Hershey’s Kisses gained popularity. These cookies became an instant classic in American kitchens due to their unique combination of textures and flavors. Over the years, the recipe has evolved, incorporating festive decorations like sprinkles for various occasions.
Formation
The key to perfect Chocolate Kiss Cookies lies in their structure:
- Dough: Soft and pliable, ensuring a tender cookie base.
- Sprinkles: A colorful coating adds crunch and visual appeal.
- Kiss: The crowning glory that remains slightly soft at room temperature.
Conclusion
Valentine’s Day is all about celebrating love, and these Chocolate Kiss Cookies are the sweetest way to share that love. Whether you’re baking them for a romantic dinner, gifting them to friends, or enjoying them with your family, these cookies will make the day unforgettable.
A Sweet Treat for Lovers
These cookies are not just desserts; they’re a symbol of affection. Imagine sharing a plate of these with your partner, laughing over a cup of coffee, or sneaking one into their lunchbox as a surprise. Their rich chocolate and vibrant sprinkles are sure to create cherished memories.
Enjoy these Chocolate Kiss Cookies as a token of love, baked with care and sprinkled with happiness!