Homemade Copycat Lofthouse Cookies

by

Here’s a comprehensive recipe for homemade copycat Lofthouse cookies, complete with everything you requested: introduction, ingredients, detailed instructions, history, tips for lovers, and more!

Homemade Copycat Lofthouse Cookies

The Perfect Melt-in-Your-Mouth Treat!

Soft, pillowy, and topped with a vibrant layer of frosting, Lofthouse cookies are the ultimate comfort dessert. While the store-bought versions are a classic favorite, this homemade recipe takes the experience to the next level. The secret? Butter instead of margarine, which gives them an irresistible richness while maintaining their signature softness. These cookies are perfect for any occasion—birthdays, holidays, or a cozy evening with loved ones.

A Brief History of Lofthouse Cookies

Lofthouse cookies trace their origins back to the 1990s when Lofthouse Foods introduced their unique sugar cookies. Unlike traditional crisp sugar cookies, these were fluffy and cake-like, offering a distinct texture that quickly gained a devoted following. The signature thick layer of frosting and festive sprinkles became synonymous with celebrations.

This homemade version stays true to the spirit of Lofthouse cookies while adding a personal touch to every bite.

Ingredients

For the Cookies:

  • 1 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 3/4 cups all-purpose flour

For the Frosting:

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 4 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4–6 tablespoons milk (adjust for consistency)
  • Food coloring (any color you prefer)
  • Sprinkles (optional, for decoration)

Instructions

Step 1: Make the Cookie Dough

  1. Cream the Butter and Sugar:
    In a large bowl, use a hand or stand mixer to cream the softened butter and powdered sugar until light and fluffy, about 2–3 minutes.
  2. Add the Wet Ingredients:
    Beat in the eggs, vegetable oil, vanilla extract, and almond extract until fully combined. The mixture will be smooth and slightly creamy.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the baking powder, cream of tartar, salt, cornstarch, and flour.
  4. Mix Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
  5. Chill the Dough:
    Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours. This step is crucial for creating soft, thick cookies.

Step 2: Bake the Cookies

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Roll the chilled dough into balls, about 2 tablespoons each, and place them on the baking sheet, leaving space for spreading. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
  3. Bake for 8–10 minutes, or until the cookies are just set. Do not overbake! The cookies should be pale and soft.
  4. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. In a large bowl, beat the softened butter with powdered sugar and vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  2. Divide the frosting into separate bowls if using multiple colors. Add food coloring and mix well.

Step 4: Frost and Decorate

  1. Once the cookies are completely cooled, spread a generous layer of frosting on each cookie using a butter knife or spatula.
  2. Top with sprinkles or leave them plain, depending on your preference.
  3. Allow the frosting to set for 15–20 minutes before serving.

Tips for Lovers: Make It Romantic!

  • Heart-Shaped Cookies: Use a heart-shaped cookie cutter for a Valentine’s Day twist.
  • Personalize the Colors: Use red, pink, or white food coloring for a romantic touch. Write sweet messages on the cookies using a piping bag and contrasting frosting.
  • Bake Together: Turn this recipe into a bonding experience by baking with your partner. Sharing the process makes the cookies taste even sweeter.

Formation of the Perfect Cookie

The combination of butter and powdered sugar creates a melt-in-your-mouth texture, while the cream of tartar and cornstarch ensure the cookies stay soft and cake-like. Chilling the dough helps maintain their thick, fluffy structure, giving you bakery-quality results at home.

Conclusion: Sweet Moments, Sweet Memories

Lofthouse cookies have always been a symbol of joy and celebration, and making them from scratch adds a layer of love to the tradition. These soft, frosted cookies are perfect for sharing with friends, family, or that special someone. Whether it’s your first bite or your hundredth, these cookies remind us of life’s sweetest moments.

So, grab your mixer, your favorite sprinkles, and a dash of love—because nothing says “I care” like a homemade cookie.

Leave a Comment