Chamomile Charm Holly Cookies Blooming with Holiday Magic!

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Chamomile Charm Holly Cookies: Blooming with Holiday Magic

Chamomile Charm Holly Cookies are a delightful blend of herbal warmth and festive flavors. These cookies are perfect for holiday gatherings or cozy nights by the fire. Infused with the calming essence of chamomile and adorned with holly-inspired decorations, they’re a treat for the senses and a nod to tradition. Here’s an all-encompassing recipe, including its history, benefits, formation, and nutrition information.

Introduction

Chamomile has been used for centuries as a soothing herbal remedy. Incorporating it into baking not only brings its calming properties to your table but also introduces a unique flavor profile. These cookies combine chamomile’s gentle floral notes with the holiday spirit, making them a crowd favorite.

Ingredients

For the Cookies:

2 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 tbsp dried chamomile flowers (from tea bags or loose)

For the Decoration:

Royal icing (red and green food coloring)

Edible pearls or sprinkles (optional)

Powdered sugar for dusting

Instructions

Step 1: Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sift the flour, baking powder, and salt into a bowl.

Step 2: Making the Dough

  1. In a separate bowl, beat the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing well.
  3. Gently fold in the dried chamomile flowers.
  4. Gradually mix in the dry ingredients until a soft dough forms.

Step 3: Shaping the Cookies

  1. Roll the dough into small balls and flatten them slightly.
  2. Place the cookies on the prepared baking sheet, leaving space between them.

Step 4: Baking

  1. Bake for 10–12 minutes or until the edges turn golden.
  2. Let the cookies cool completely before decorating.

Step 5: Decoration

  1. Divide the royal icing into portions and tint them red and green.
  2. Pipe holly designs onto the cookies and add edible pearls for berries.
  3. Dust lightly with powdered sugar for a snowy effect.

History of Chamomile in Baking

Chamomile, derived from the daisy-like flowers of the Asteraceae family, has been used in teas and medicinal remedies since ancient Egypt, Greece, and Rome. Its introduction into baked goods is a modern twist, adding both flavor and health benefits to desserts.

Benefits of Chamomile Charm Holly Cookies

  1. Calming Effects: Chamomile helps reduce stress and anxiety.
  2. Digestive Support: The herb is known for aiding digestion.
  3. Festive Spirit: These cookies bring joy and a sense of tradition to holiday gatherings.

Formation

  1. Idea: Infuse cookies with chamomile for a calming holiday treat.
  2. Design: Add holly-inspired icing for a festive look.
  3. Execution: Combine simple baking techniques with artistic decoration.

Nutritional Information (Per Cookie)

Calories: 120

Protein: 1g

Carbohydrates: 15g

Fat: 6g

Fiber: 0.5g

Sugar: 7g

Conclusion

Chamomile Charm Holly Cookies are a heartwarming addition to any holiday table. Their unique flavor and festive appearance make them a standout treat that combines tradition with creativity.

Cookie Lovers

These cookies are beloved by:

Tea enthusiasts who enjoy chamomile’s soothing essence.

Families looking for festive yet calming holiday treats.

Bakers who want to infuse their creations with a touch of herbal charm.

Create these delightful cookies and let them bring magic, flavor, and calm to your holiday celebrations!

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