Butterfinger Cake Bites

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Butterfinger Cake Bites: A Sweet Delight

Butterfinger Cake Bites are a decadent and indulgent treat perfect for any occasion. These small, bite-sized desserts combine the irresistible crunch and peanut butter flavor of Butterfinger candy bars with moist cake and creamy frosting. They’re a hit at parties, family gatherings, and holiday celebrations, satisfying the sweet tooth of both kids and adults alike. Here’s everything you need to know to make these little treasures, from their history to their preparation.

The History of Butterfinger

Butterfinger candy bars were introduced by the Curtiss Candy Company in 1923, and their unique combination of crispy peanut butter and chocolate quickly became a favorite. Over the years, Butterfinger has been used in various dessert recipes, from cookies to ice cream toppings. Butterfinger Cake Bites are a modern twist, turning the beloved candy into an easy-to-eat, portable dessert.

Ingredients

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 cup unsalted butter, softened

1 cup whole milk

4 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

For the Topping:

4 Butterfinger candy bars, crushed

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

Step 1: Preparing the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
  6. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before proceeding to the next steps.

Step 2: Making the Frosting

  1. In a large bowl, beat together the cream cheese and butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating until smooth.
  3. Stir in the vanilla extract.

Step 3: Forming the Cake Bites

  1. Crumble the cooled cake into a large bowl.
  2. Mix in the frosting, a little at a time, until the mixture holds together but is not overly sticky.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Chill the cake balls in the refrigerator for at least 30 minutes.

Step 4: Decorating the Cake Bites

  1. Melt the chocolate chips in a microwave or double boiler, adding coconut oil for a smoother consistency if desired.
  2. Dip each cake ball into the melted chocolate, allowing the excess to drip off.
  3. Place the chocolate-covered balls back onto the parchment paper and sprinkle with crushed Butterfinger candy bars.
  4. Allow the chocolate to set completely before serving.

Conclusion

Butterfinger Cake Bites are a fun, flavorful way to enjoy the classic candy bar in a new form. They’re easy to make, versatile for any celebration, and guaranteed to impress dessert lovers everywhere. Whether you’re making them for a birthday party or just to satisfy a sweet craving, these bites are sure to be a hit.

For the Lovers of Butterfinger

Butterfinger lovers adore the signature crunch and peanut butter flavor that these cake bites provide. Fans often rave about how the dessert combines the best aspects of their favorite candy bar with a homemade touch. Perfect for sharing (or keeping to yourself!), Butterfinger Cake Bites are a true labor of love for dessert enthusiasts.

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